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"I made this last week and I am making it again today! It was super easy. I put everything in the crock pot, added some minced garlic and some salt free mexican seasoning and went to work. When I got back the house smelled great and the chicken breasts fell apart in the crockpot. I di cook it on high instead of low and it turned out great. I ma..."
Feb 6, 2011 on Food.com
"So incredibly easy to make and absolutely delicious. I used a local BBQ sauce from a local restaurant. I added about 3-4 cups of the sauce over the diced red onion and 3 cut up chicken breasts. I cut the chicken breasts into thirds to speed up the cooking time (they were semi-frozen. I cooked them on high for 5 hours and then on low for an add..."
Aug 27, 2008 on Food.com
"My husband and I loved these. I made these for dinner tonight with the Easy Crockpot BBQ Chicken (Low Fat and it was a hit. They came out crispy and tasty. I cut the potatoes thinner than wedges; I put the oil and spices in a large ziplock bag; and marinated the potato slices for 15 minutes before placing them on the sprayed baking pan. I didn..."
Aug 27, 2008 on Food.com
"I made a variation of this recipe and it turned out great. I love cranberries and was making a basic cranberry relish as my jam, but the addition of the gelatin made it more jam-ish which is great! I used one packet of sugar free orange gelatin; 2 large oranges; one bag of frozen cranberries and the water along with some stevia powder. Great!! ..."
Dec 28, 2007 on Food.com
"I made this early this morning while it was snowing outside and I made another trip to the local grocery store to get another package of dinner rolls and cream cheese. It is fabulous! My boyfriend and I ate the first one within minutes. The only modifications that I made with the second one: I used a whole can of dinner rolls; 1/2 the light cr..."
Dec 16, 2007 on Food.com
"Great basic recipes. I made some modifications to make it healthier: I added drained spianch to the ricotta mix; used past skim ricotta and mozzarella cheese. I also used whole wheat pasta and used TVP with the pasta sauce(I also added a can of no salt diced tomatoes for added healthy protein. It turned out great. I only used about 3 cups of..."
Nov 10, 2007 on Food.com
"I made this for dinner a few nights ago and absolutely love it!! I seasoned the meat with goya sazon; added an extra can of kidney beans and used 90% beef (just 1 poundand it was perfect. I also substituted the tomato sauce for a huge jar of salsa. It was perfect and I agree that pureeing a can of the beans does give it an extra something! Love..."
Nov 1, 2007 on Food.com
"I made this last night for my office Halloween Party and it was a great success. My coworkers loved it, as did I. The texture of the rice was perfect. I did make some modifications to the recipe by adding 1/2 cup salsa and minced garlic, but otherwise, I stuck to the recipe and it turned out perfect. I will be making this dish often. Thanks s..."
Oct 31, 2007 on Food.com
"I made this today for dinner. It has become cold and rainy in Buffalo and this soup was filling and comforting. I didn't add potatoes but used butternut squash instead. I also did not use broth (too much salt, I just used water. The spices from the chorizo and other spices made the soup tasty and spicy. Great soup that I plan to make over an..."
Oct 23, 2007 on Food.com