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    YorkieMom73

    Buffalo, NY

    Chef #613833

    Buffalo, NY

    Joined: Oct 13, 2007

    Birthday: Mar 11

    9 reviews by YorkieMom73

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Shredded Chipotle Chicken
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      |  By Lil'Deady

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    "I made this last week and I am making it again today! It was super easy. I put everything in the crock pot, added some minced garlic and some salt free mexican seasoning and went to work. When I got back the house smelled great and the chicken breasts fell apart in the crockpot. I di cook it on high instead of low and it turned out great. I ma..."

    Feb 6, 2011 on Food.com

    Recipe #422079

    Reviewed Easy Crock Pot BBQ Chicken (Low Fat
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      |  By ~*Miss Diggy*~

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    "So incredibly easy to make and absolutely delicious. I used a local BBQ sauce from a local restaurant. I added about 3-4 cups of the sauce over the diced red onion and 3 cut up chicken breasts. I cut the chicken breasts into thirds to speed up the cooking time (they were semi-frozen. I cooked them on high for 5 hours and then on low for an add..."

    Aug 27, 2008 on Food.com

    Recipe #40416

    Reviewed Easy Baked Potato Wedges
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      |  By Dana-MMH

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    "My husband and I loved these. I made these for dinner tonight with the Easy Crockpot BBQ Chicken (Low Fat and it was a hit. They came out crispy and tasty. I cut the potatoes thinner than wedges; I put the oil and spices in a large ziplock bag; and marinated the potato slices for 15 minutes before placing them on the sprayed baking pan. I didn..."

    Aug 27, 2008 on Food.com

    Recipe #49200

    Reviewed Really Easy and Good Sugar-Free Strawberry Jam/Spread
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      |  By Kittencalskitchen

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    "I made a variation of this recipe and it turned out great. I love cranberries and was making a basic cranberry relish as my jam, but the addition of the gelatin made it more jam-ish which is great! I used one packet of sugar free orange gelatin; 2 large oranges; one bag of frozen cranberries and the water along with some stevia powder. Great!! ..."

    Dec 28, 2007 on Food.com

    Recipe #82787

    Reviewed Baked Cream Cheese Appetizer
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      |  (2 people found this helpful) |  By Melanie Davis Whitaker

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    "I made this early this morning while it was snowing outside and I made another trip to the local grocery store to get another package of dinner rolls and cream cheese. It is fabulous! My boyfriend and I ate the first one within minutes. The only modifications that I made with the second one: I used a whole can of dinner rolls; 1/2 the light cr..."

    Dec 16, 2007 on Food.com

    Recipe #39453

    Reviewed Lasagna Casserole - Fake Lasagna
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      |  (1 person found this helpful) |  By lazyme

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    "Great basic recipes. I made some modifications to make it healthier: I added drained spianch to the ricotta mix; used past skim ricotta and mozzarella cheese. I also used whole wheat pasta and used TVP with the pasta sauce(I also added a can of no salt diced tomatoes for added healthy protein. It turned out great. I only used about 3 cups of..."

    Nov 10, 2007 on Food.com

    Recipe #185633

    Reviewed Debbie's Crock Pot Chili
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      |  By Debbie in Florida

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    "I made this for dinner a few nights ago and absolutely love it!! I seasoned the meat with goya sazon; added an extra can of kidney beans and used 90% beef (just 1 poundand it was perfect. I also substituted the tomato sauce for a huge jar of salsa. It was perfect and I agree that pureeing a can of the beans does give it an extra something! Love..."

    Nov 1, 2007 on Food.com

    Recipe #45069

    Reviewed Brown Rice and Lentil Casserole
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      |  (1 person found this helpful) |  By ladypit

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    "I made this last night for my office Halloween Party and it was a great success. My coworkers loved it, as did I. The texture of the rice was perfect. I did make some modifications to the recipe by adding 1/2 cup salsa and minced garlic, but otherwise, I stuck to the recipe and it turned out perfect. I will be making this dish often. Thanks s..."

    Oct 31, 2007 on Food.com

    Recipe #74629

    Reviewed Portuguese Kale Soup
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      |  By PaulaG

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    "I made this today for dinner. It has become cold and rainy in Buffalo and this soup was filling and comforting. I didn't add potatoes but used butternut squash instead. I also did not use broth (too much salt, I just used water. The spices from the chorizo and other spices made the soup tasty and spicy. Great soup that I plan to make over an..."

    Oct 23, 2007 on Food.com

    Recipe #107443

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