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    Yosemite Chef

    Chatsworth

    Chef #1145553

    Chatsworth

    Joined: Jan 26, 2009

    My Journal

    Added Recipe Photo to Eggless Egg Salad

    Mar 20, 2013 on Food.com

    Shared Recipe Eggless Egg Salad

    "Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way."

    Mar 19, 2013 on Food.com

    Reviewed Brussels and Shrooms Saute

    "Amazing! I used a reduced-fat parmesan and added a splash of aged balsamic at the end. Going back for seconds ..."

    Nov 20, 2010 on Food.com

    About Me

    Like so many others, I am a busy Mom and Grandma! Writing and cooking are my passions! Yosemite is where I go to unwind, cook, paint, and write. This summer I took the plunge and started a gourmet chili business! As if I didn't have enough to do!!!


    Favorite Foods

    My chili is almost famous! I make several varieties of chili: turkey, vegan, etc., with several more in progress. My "consultants" and I are working on a fruit chili, as well as a Thanksgiving chili. Soon, you'll find "Majestic Chili" in your local farmer's market or restaurant!

    Please contact me for details:

    majesticchili@gmail.com

    My Banners



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