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    You Do the Dishes

    Delray Beach, FL

    Chef #540435

    Delray Beach, FL

    Joined: Jul 18, 2007

    7 reviews by You Do the Dishes

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Garlic Chicken Breasts with Spicy Balsamic Vinegar-Sesame Sauce
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      |  By Malriah

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    "Loved it! I did not thicken the gravy with cornstarch (didn't have any and just soaked up the delicious gravy with whatever was on the plate...chicken, rice, vegetables!! This will be made again and again!"

    Jun 29, 2010 on Food.com

    Recipe #45623

    Reviewed Baked Tilapia With Lots of Spice
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      |  By ladypit

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    "This was extremely easy to make and, except for the green onion, every ingredient can usually be found in the cupboard!Delicious! Next time I might add some red pepper flakes for MORE spice :"

    Jan 28, 2009 on Food.com

    Recipe #99709

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
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      |  By French Tart

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    "Man, was this easy and delicious! Nice presentation and very flavorful. I added the optional cayenne pepper - will definitely make again and again!"

    Feb 28, 2008 on Food.com

    Recipe #211485

    Reviewed Spicy Vegetarian Chili
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      |  By marisk

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    "Excellent, spicy vegetarian chili."

    Feb 27, 2008 on Food.com

    Recipe #215362

    Reviewed Tibetan Lentil Soup
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      |  By Tish

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    "This soup was terrific! Easy to prepare and had a nice kick. Shared with our neighbors - they loved it. I didn't change a thing and would absolutely make again!"

    Feb 27, 2008 on Food.com

    Recipe #19915

    Reviewed Chicken Curry In A Hurry
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      |  By Dancer^

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    "This was yummy, got raves from my wife, who had been hinting for something curry. Low fat curry won out! I added more curry powder (almost double, more ginger and probably used more onions!"

    Nov 12, 2007 on Food.com

    Recipe #37040

    Reviewed Pan Seared Moroccan Salmon
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      |  By Sharon123

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    "Fast, easy and fun to eat! Has a great kick! Have already made it more than once."

    Jul 18, 2007 on Food.com

    Recipe #158351

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