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    YouCantCookTooMuch

    Chef #1641208

    Joined: Jun 26, 2010

    4 reviews by YouCantCookTooMuch

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Grilled Balsamic London Broil
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      |  By GinnyP

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    "Followed the recipe but used white vinegar and it was still great!"

    Oct 7, 2010 on Food.com

    Recipe #39911

    Reviewed Buffalo Chicken Dip Made With Cream Cheese - the Best One!
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      |  By Gamedayeats.com

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    "I really liked this recipe. I have made it twice and both times it has been a hit!"

    Jun 26, 2010 on Food.com

    Recipe #331416

    Reviewed Steak Marinade
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      |  (2 people found this helpful) |  By LuuvBunny

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    "This stuff is great. It has a good flavor with out to much of a salty flavor. I have made it three times in the last month. Once for about 20 people and everyone love it. The sauce makes just enough for three steaks. Which is perfect for my family."

    Jun 26, 2010 on Food.com

    Recipe #66648

    Reviewed Finger Lickin Good BBQ Sauce
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      |  (1 person found this helpful) |  By Dana-MMH

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    "The sauce is good, both sweet and spicy. I made to put on smoked chicken. The sauce turned out a little think after 30 mins of simmering for bbq chicken. I didn't have cayenne so I used a 1/4 teaspoon of ground red pepper. It is not like the traditional bbq sauces in my area that are all vinegar based. Give it a try."

    Jun 26, 2010 on Food.com

    Recipe #19023

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