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    Young Structural

    Christchurch, New Zealand

    Chef #49859

    Christchurch, New Zealand

    Joined: Jul 22, 2002

    5 reviews by Young Structural

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Lamb Shank Dinner
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      |  By **Mandy**

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    "This was just excellent. We omitted the chutney and added the peas early (for the flavour. It was just amazing! Thanks so much for an excellent recipe."

    Jun 1, 2010 on Food.com

    Recipe #315132

    Reviewed Honey Glazed Roast Lamb With Honey Mint Sauce
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      |  By Tasty Tidbits

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    "Just wonderful. I did not enjoy the mint sauce as much as I had hoped to, but am not known for liking vinegar in a sauce. I may even have made a mistake with heating time for the sauce *blush*. Otherwise excellent: The lamb was just so tender! I actually used 8lbs of knuckle shoulder tied into three roasts and they turned out fantastically. T..."

    Dec 19, 2005 on Food.com

    Recipe #91675

    Reviewed Rhubarb Crunch
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      |  By Denise in NH

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    "ONE BIG WOW! My girlfriend's parents must have eaten 3/4 of this stuff to themselves. Talk about a great impression-maker! Thank you thank you thank you for sharing!"

    Oct 6, 2002 on Food.com

    Recipe #27782

    Reviewed Fresh Baguette
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      |  (5 people found this helpful) |  By s'kat

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    "Even though I don't think this recipe really needs another review, I have to say that it was amazing! I used whole wheat flour and a little extra sugar, but other than that held true to the recipe; and like everyone before me found this bread to be amazing!"

    Oct 6, 2002 on Food.com

    Recipe #15658

    Reviewed Meat Pie (Tourtiere
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      |  By Lovecookin

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    "A wonderful recipe! I did change a couple of things though; an extra pound of meat (venison, dried clove instead of fresh and I used water instead of beef bouillion when cooking. Turned out great, thanks for sharing the recipe!"

    Oct 6, 2002 on Food.com

    Recipe #21803

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