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    Young Structural

    Member since Jul 2002

    Chef #49859

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lamb Shank Dinner

    Tuesday, Jun 1, 2010 on
     |  3 Reviews  |  By **Mandy**
    LinMarie says:

    "This was just excellent. We omitted the chutney and added the peas early (for the flavour). It was just amazing! Thanks so much for an excellent recipe."

    Reviewed Honey Glazed Roast Lamb With Honey Mint Sauce

    Monday, Dec 19, 2005 on
     |  5 Reviews  |  By MarieRynr
    LinMarie says:

    "Just wonderful. I did not enjoy the mint sauce as much as I had hoped to, but am not known for liking vinegar in a sauce. I may even have made a mistake with heating time for the sauce *blush*. Otherwise excellent: The lamb was just so tender! I actually used 8lbs of knuckle shoulder tied into three roasts and they turned out fantastically. T..."

    Reviewed Rhubarb Crunch

    Sunday, Oct 6, 2002 on
     |  23 Reviews  |  By Denise in NH
    LinMarie says:

    "ONE BIG WOW! My girlfriend's parents must have eaten 3/4 of this stuff to themselves. Talk about a great impression-maker! Thank you thank you thank you for sharing!"

    Reviewed Fresh Baguette

    Sunday, Oct 6, 2002 on
     |  (5 people found this helpful) |  52 Reviews  |  By s'kat
    LinMarie says:

    "Even though I don't think this recipe really needs another review, I have to say that it was amazing! I used whole wheat flour and a little extra sugar, but other than that held true to the recipe; and like everyone before me found this bread to be amazing!"

    Reviewed Meat Pie (Tourtiere)

    Sunday, Oct 6, 2002 on
     |  13 Reviews  |  By Lovecookin
    LinMarie says:

    "A wonderful recipe! I did change a couple of things though; an extra pound of meat (venison), dried clove instead of fresh and I used water instead of beef bouillion when cooking. Turned out great, thanks for sharing the recipe!"


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