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"This was just excellent. We omitted the chutney and added the peas early (for the flavour). It was just amazing! Thanks so much for an excellent recipe."
"Just wonderful. I did not enjoy the mint sauce as much as I had hoped to, but am not known for liking vinegar in a sauce. I may even have made a mistake with heating time for the sauce *blush*. Otherwise excellent: The lamb was just so tender! I actually used 8lbs of knuckle shoulder tied into three roasts and they turned out fantastically. T..."
"ONE BIG WOW! My girlfriend's parents must have eaten 3/4 of this stuff to themselves. Talk about a great impression-maker! Thank you thank you thank you for sharing!"
"Even though I don't think this recipe really needs another review, I have to say that it was amazing! I used whole wheat flour and a little extra sugar, but other than that held true to the recipe; and like everyone before me found this bread to be amazing!"
"A wonderful recipe! I did change a couple of things though; an extra pound of meat (venison), dried clove instead of fresh and I used water instead of beef bouillion when cooking. Turned out great, thanks for sharing the recipe!"