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    Young cook ellie

    Birmingham, UK

    Chef #539309

    Birmingham, UK

    Joined: Jul 17, 2007

    Birthday: Nov 20

    20 reviews by Young cook ellie

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Oven Roasted Cherry Tomatoes With Basil and Whitefish
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      |  By ellie3763

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    "This was lovely. The only thing i added to it was some chopped red onion and added that in. However my boyfriend dose not like fish - so i simply used some chopped cooked chicken, he loved it. thanks for a great recipe!"

    May 11, 2010 on Food.com

    Recipe #213353

    Reviewed Crock Pot Beef Stifado
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      |  By Pets'R'us

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    "This was so yummy! Came home from a long day at work as soon as i walked in the door the smell that i was meet with was devine! The only thing that i changed was that i added more water, only because i not to keen on really thick sauces, and i cloud not get hold of any ground clove - so i used mixed all spice. Work great! Will be making again!"

    Apr 11, 2008 on Food.com

    Recipe #113446

    Reviewed Simple Crock Pot Chicken Curry
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      |  By Hazelruthe

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    "Sorry I made this ages ago and forgot to review. This was a terrific basic recipe very quick and simple. The only thing I change was the miracle whip, as I didn�??t have any so I changed it for sour cream. Next time I will include some onions and some more spices just have a little play and see what happens! But like I say this is a fantastic basi..."

    Jan 31, 2008 on Food.com

    Recipe #72310

    Reviewed Baked Pesto Chicken
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      |  By Tish

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    "This was so yummy! I made this when my family came over to are new house, this left then very impressed. It was so quick and easy to put together, I would not change a thing the next time I make this. Thanks for posting!"

    Jan 25, 2008 on Food.com

    Recipe #23425

    Reviewed Skillet Chicken, Stuffing and Gravy
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      |  By Sandy in Houston

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    "This was so yummy. So quick and simple, fab for a weeknight meal. Even my partner could not get enuff, would not change a thing. Thanks for posting will be making again"

    Jan 24, 2008 on Food.com

    Recipe #154139

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "This was a lot better that I expected. I did cook the hash browns from frozen through; it was a little watery, next time I will let the hash browns thaw. This is a great recipe that I will be cooking again. Thanks for posting!"

    Oct 24, 2007 on Food.com

    Recipe #15242

    Reviewed Poverty Meal
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      |  By Malriah

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    "This was sooooooo yummy! So Simple and easy to put together. And the left overs are great to take to work the next day.Love it, thanks for posting!"

    Oct 10, 2007 on Food.com

    Recipe #27520

    Reviewed Easiest Healthy Chicken Tomato Stew/Ratatouille/Soup Ish!
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      |  By Cinnamonised

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    "This was excellent. I wanted something quick and easy for a weeknight meal, and this was just the ticket. The flavours in it, its making my mouth water just thinking about it. The only thing that I change was that I used garlic granules only because that was the only type of garlic that my local store did. This recipe was fantastic thanks so much ..."

    Sep 25, 2007 on Food.com

    Recipe #252244

    Reviewed Bean and Beef Skillet
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      |  By children from A to Z

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    "Delicious! I�??m in the process of moving house at the moment and wanted something quick and simple, this was ideal!! Was a little concerned when I added the BBQ sauce, just that I thought the recipe call for seem to small, I couldn�??t of been more wrong! It gave just a nice little kick! Thanks for posting a great recipe."

    Sep 6, 2007 on Food.com

    Recipe #214064

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "What a superb recipe. The chicken was so moist and moist, perfect. The only thing that I will change the next time that I made this will be the cheese. I will only use half Parmesan and half milder cheese. Both my partner and me agreed this the cheeses was just a little to strong for are taste. Fantastic recipe will be cooking again."

    Aug 7, 2007 on Food.com

    Recipe #37336

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