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"I've never made the cake, but the frosting, although a little difficult to make, is the BEST frosting of all! It's great on any cake. It's light, fluffy, not too sweet or bland, and overall it's delicious. I pair it with a different cake recipe I tried and the combination is legendary. Thanks for posting!"
"Cake:Delicious, soft, tender, moist, rich, AMAZING Red Velvet Recipe. Be cautioned that the center will not be fully cooked in the recommended pan size, so two pans would be advised. Additionally, 2 tablespoons of cocoa powder adds a delightful undertone to the cake.Frosting:Never made so I don't know."