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    YoungEngineer

    Chef #499298

    Joined: May 13, 2007

    17 reviews by YoungEngineer

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Red Enchilada Sauce
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      |  By Annie (Chef #21486)

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    "So good! And so easy! I made it a little hotter by adding some ancho chili powder."

    Sep 1, 2012 on Food.com

    Recipe #12877

    Reviewed Soft Corn Tortilla Pancakes
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      |  By SingingHarmony

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    "Wow! I've repeatedly failed at making tortillas; they always come out hard, probably because I try to cut back on the fat. These are great! After first making them as described, I experimented with making them a little healthier -- I used whole grain oat flour (ground oats and no oil. Now I have a guilt-free tortilla recipe! Thank you!"

    Aug 31, 2012 on Food.com

    Recipe #69163

    Reviewed Copycat IHOP Harvest Grain & Nut Pancakes
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      |  By JustaQT

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    "I'm a big fan of the IHOP Harvest Grain & Nut pancakes, and this recipe seemed to be on track... but somehow, these came our tasting too much like baking soda. I know I measured properly, so maybe it's because my baking soda was too fresh or something. I'll try this again with less baking soda, since it otherwise looked like a good recipe."

    Aug 5, 2012 on Food.com

    Recipe #63138

    Reviewed Cajun Style Oven Fries
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      |  By Sue Lau

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    "I've tried a half dozen different recipes for oven fries, and this is my favorite. The flavor seems like it could go well with almost any savory dish (not just cajun-style dishes. The only change I made was to increase the oven temperature to 450 F to help them get crunchy faster."

    Aug 4, 2012 on Food.com

    Recipe #34011

    Reviewed Dutch Baby (Aka: German Pancake or Puff Pancake
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      |  By Likkel

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    "So good! It seems decadent, despite being so easy to make and not terribly unhealthy. I was craving something sweet, so I added 1/4 c splenda and 2 tsp vanilla. I served it with fresh fruit (bananas, blueberries, & apricots, powdered sugar, and sugar-free maple syrup. Yum! I will make this often."

    Jun 30, 2012 on Food.com

    Recipe #440398

    Reviewed Fried Grits Patties
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      |  By Vicki in CT

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    "Wow! We rarely have grits in our house, but this recipe will change that. Hubby described it as "the best potato pancake ever" -- and then I informed him that it was made with grits, not potato. : Instead of sausage, I crumbled 3 slices of cooked turkey bacon and I added some sauteed onion. Yum! I let it set up in a loaf pan in the fridge o..."

    Nov 28, 2010 on Food.com

    Recipe #250210

    Reviewed Herbed Corn on the Cob Grilled in Foil
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      |  (2 people found this helpful) |  By Rita~

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    "Fantastic flavor balance! I discovered this recipe after the corn was already in the oven, so we put the herbed butter on the corn after it came out of the oven. We used dried herbs, and cut the amount of butter in half. I plan to use this recipe every time I make corn on the cob, and I'll use the herbed butter on other foods as well (it's savo..."

    Aug 8, 2010 on Food.com

    Recipe #66258

    Reviewed Turkish Spinach and Lentil Soup
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      |  By Carole Reu

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    "Healthy and hearty soup. I reduced the olive oil to cut down on calories, and I used chicken broth instead of beef. Hubby and I are very happy with the result, though I must admit that I added some cumin to my bowl (cumin+lentils=perfect. I will be making this again!"

    May 31, 2010 on Food.com

    Recipe #2663

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "This was wonderful! To prevent the flour flavor, I wisked the roux (butter+flour over a low flame until it was medium brown color. I used 3 cups of cheese (12 oz, per hubby's request: 1 c sharp cheddar, 1 c fat-free cheddar, 1 c extra sharp white. I removed the white sauce from the heat before adding the cheese, and the cheese was still able ..."

    May 4, 2010 on Food.com

    Recipe #135350

    Reviewed Caramel Sauce
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      |  By ElaineM

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    "I wanted this to be thick, so I only used a few tbsp of evaporated milk (fat-free. I accidentally doubled the salt, but the flavor still turned out great -- it tastes like toffee!"

    Feb 11, 2010 on Food.com

    Recipe #69479

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