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"rave reviews all around!!... i made this for my dad who was coming home from a long trip asa welcome home surprise.. he LOVED it, as did everyone else!!! The only changes I made was that I used a total of 14oz chocolate chips (3/4c. instead of 1/2c. in the mousse) and i also used a 12oz container cool whip instead of the whipped cream. Thanks for ..."
"This was FANTASTIC...i was out of bread and craving french toast the other day so i just made these eggs (didn't even add the milk to the eg whites and still awesome) and ate these french toast eggs smothered in maple syrup and yum was this delicious! This has become a new favorite for me when i want a healthy yet maple syrup breakfast! Thanx!"
"i'm sorry but these tasted like pure flour.... i even tried cooking these everywhere from 10 minutes to 20 and they still tasted like flour...i followed this exactly and it just was a waste of ingredients, sorry"
"made this last night with a few "heaalthier" adjustments that make it both diabetic friendly and dairy free- i used splends granular and brown sugar blend in substitution for the sugars, vanilla soy milk, fat free butter spread and some rainbow sprinkles instead of the mini chocolate chips. i also increased the vanilla extract amount. After freezi..."
"i do this all the time!.. in fact i just had this but with a left over hot dog bun from this past weekend's BBQ... the only thing i did differently to make it halthier was use fat free butter spread, Splenda Granular in place of sugar, and the new Wonder Bread "light" buns that have only 80 calories for the same size bun!!!! such a good treat th..."
"this was AWESOME!!!..i'm sipping this right now and just can't put it down. This is such a yummy shake that actually has such good chocolate flavor. At first I was skeptical about the flavor considering its just cocoa, water and sweetener and figured i would have to add some sugar-free choc. syrup but after one sip of this deliciousness you have m..."
"i made this dish last night and it was gone in ten minutes, it was just THAT good! I did however make some changes in order to make it dairy free and practically fat free- in stead of the eggs i used egg substitute, instead of the milk i used vanilla flavored nonfat soy milk and i used low cal/ "diet" whole wheat bread which i toasted a little in ..."
"I never thought of having tuna salad this way. It was so good! I used a mild salsa (not chunky with liquid) which kept it really moist just as if i had used mayo (which i dont necessarily care for). I bet the same idea would be good to use with maybe a marinara sauce in place of the salsa in the tuna salad and put on a bagel with some provolone or..."
"I actually ended up making this twice- once for a friend who only eats fruit tarts for dessert and the other for my dad's 54th birthday- all i have to say is in my houe we normally never finish a dessert but the other night, they all were asking for 2nds and the plate was clean. even though i could not taste it cuz of my stomache, i know that it w..."