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"Easy and delicious. I used a regular 9' x 9' baking pan and greased it. I used nutmeg, no ginger, and applesauce instead of the butter / oil. I also added coconut flakes, and doubled the baking soda. Turned out not too sweet and had a spring to it. I think it would make excellent muffins. Thank you!"
"Delicious and moist. Not too sweet. I'm able to substitute the egg with a flaxseed mixture. Next time, I'll add a little vanilla, but otherwise these were great. Thank you!"
"Great recipe. Muffins were moist and fluffy. I usually have to make tons of substitutes as my family has an egg allergy. I used my flaxseed mixture to sub for one egg, since other reviewers used one whole egg instead of 2 egg whites. I also used brown sugar, and was our of buttermilk so used milk w/ vinegar. I sub'd blueberries with raisins. ..."
"My son has an egg allergy. Every year I watch him watch family eat Christmas cookies. This year I was determined to find and make eggless ones. These cookies were delicious, and he had a blast using the cookie cutters. The cookies can be crispy or soft depending on how long you leave them in. Great recipe. Thank you."
"Excellent flavor, perfect amounts of the ingredients. Sweet and savory. I substitute oil with applesauce and the egg with 1/2 mashed banana, as my son has an egg allergy. It came out a bit too moist inside, but I'll have to play around with ingredients to get a better texture. But the flavor is great! Thanks for this easy recipe. (I also mas..."
"Very nice recipe. Good combination of ingredients in the right amounts. I actually used teriyaki sauce and sugar instead of honey (i was out). I also threw in some veg, broccoli, carrots, etc. and it was a terrific meal."
"Excellent recipe Anu. My son is allergic to eggs and this recipe is perfect. The muffins came out soft and light and are just sweet enough. I also added raisins to this. Definitely will be my go to recipe for muffins. Thank you!"