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    You are in: Home Page / Reviews
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    Your Mom

    Member since May 2007

    Chef #495568

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rocky Road Fudge

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    Sunday, Jul 11, 2010 on Food.com
     |  10 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Tasted great, but did not completely set!! It could be because I increased to 36 servingings? I added walnuts instead of almonds."

    Reviewed Enchilada Sauce

    Handle
    Sunday, Jul 11, 2010 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By cooking_geek
    LinMarie says:

    "I veganized this recipe and it was AMAZING! This is definately my go-to recipe for enchilada sauce. I used white whole wheat flour, extra chili powder, extra cumin, extra garilic, vegan beef broth, koshar salt, and oregano from my garden. I think the extra and fresh spices really made the difference. I may use less or no oil next time, it kept sit..."

    Reviewed Best Lemon Bars

    Handle
    Sunday, Jul 4, 2010 on Food.com
     |  33 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Made as is. I would double the curd if you decide to use this recipe. Most likely, I would not make this again. Crust is so-so on taste, a little on the bland side. The curd is thin and light on the lemon flavor. The powdered sugar on top couldn't even make this two stars."

    Reviewed Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

    Handle
    Thursday, Jun 10, 2010 on Food.com
     |  (1 person found this helpful) |  70 Reviews  |  By Rita~
    LinMarie says:

    "Not only did I quadrupile this recipe, I messed up the process and it still came out delicious! I will keep this in my cookbook to use in the future:)"

    Reviewed Gummy Bears

    Handle
    Wednesday, Sep 30, 2009 on Food.com
     |  26 Reviews  |  By Mysterygirl
    LinMarie says:

    "Like some others, I cut down on the amount of gelatin. I used 5 packs and that was perfect:) My man looooved these, thanks."

    Reviewed My No Roll Pie Crust

    Handle
    Monday, Sep 7, 2009 on Food.com
     |  271 Reviews  |  By LAURIE
    LinMarie says:

    "Love it!"

    Reviewed Texas Red Enchilada Sauce

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    Tuesday, May 12, 2009 on Food.com
     |  237 Reviews  |  By Mark H.
    LinMarie says:

    "This is wonderful!! I made tofu chorizo enchiladas using this sauce and I can't get enough! I did add a little extra chili powder, cumin, and cayenne pepper for a bolder flavor:)"

    Reviewed Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake

    Handle
    Monday, Apr 13, 2009 on Food.com
     |  27 Reviews  |  By 12345678980123455677889
    LinMarie says:

    "This is a wonderfully delicious cheesecake!! It came out very firm but still creamy and just plain yum-o! I used regular gahram cracker crumbs, extra extra white choocolate, extra sour cream, and chocolate extract. I didn't do the water bath and it was still wonderful. Using seedless raspberry preserves was really the way to go!! I would also add ..."

    Reviewed TSR Version of Raspberry Truffle Cheesecake by Todd Wilbur

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    Monday, Apr 13, 2009 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By spatchcock
    LinMarie says:

    "This is a wonderfully delicious cheesecake!! It came out very firm but still creamy and just plain yum-o! I used regular gahram cracker crumbs, extra extra white choocolate, extra sour cream, and chocolate extract. I didn't do the water bath and it was still wonderful. Using seedless raspberry preserves was really the way to go!! I would also add ..."

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

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    Monday, Apr 13, 2009 on Food.com
     |  323 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Yum-o!"

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