Your Mom's Reviews

Reviewed Rocky Road Fudge

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| By Theresa/ Thunderbird

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"Tasted great, but did not completely set!! It could be because I increased to 36 servingings? I added walnuts instead of almonds."

Jul 11, 2010 on Food.com

Recipe #55469

Reviewed Enchilada Sauce

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| (1 person found this helpful) | By cooking_geek

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"I veganized this recipe and it was AMAZING! This is definately my go-to recipe for enchilada sauce. I used white whole wheat flour, extra chili powder, extra cumin, extra garilic, vegan beef broth, koshar salt, and oregano from my garden. I think the extra and fresh spices really made the difference. I may use less or no oil next time, it kept sit..."

Jul 11, 2010 on Food.com

Recipe #71916

Reviewed Best Lemon Bars

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| By Luby Luby Luby

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"Made as is. I would double the curd if you decide to use this recipe. Most likely, I would not make this again. Crust is so-so on taste, a little on the bland side. The curd is thin and light on the lemon flavor. The powdered sugar on top couldn't even make this two stars."

Jul 4, 2010 on Food.com

Recipe #62149

Reviewed Lemon Curd (Stove Top or Microwave Method Lime or Orange Curd

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| (1 person found this helpful) | By Rita~

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"Not only did I quadrupile this recipe, I messed up the process and it still came out delicious! I will keep this in my cookbook to use in the future:"

Jun 10, 2010 on Food.com

Recipe #61278

Reviewed Gummy Bears

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| By Mysterygirl

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"Like some others, I cut down on the amount of gelatin. I used 5 packs and that was perfect: My man looooved these, thanks."

Sep 30, 2009 on Food.com

Recipe #15145

Reviewed My No Roll Pie Crust

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| By LAURIE

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"Love it!"

Sep 7, 2009 on Food.com

Recipe #51537

Reviewed Texas Red Enchilada Sauce

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| By Mark H.

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"This is wonderful!! I made tofu chorizo enchiladas using this sauce and I can't get enough! I did add a little extra chili powder, cumin, and cayenne pepper for a bolder flavor:"

May 12, 2009 on Food.com

Recipe #42094

Reviewed Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake

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| By 12345678980123455677889

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"This is a wonderfully delicious cheesecake!! It came out very firm but still creamy and just plain yum-o! I used regular gahram cracker crumbs, extra extra white choocolate, extra sour cream, and chocolate extract. I didn't do the water bath and it was still wonderful. Using seedless raspberry preserves was really the way to go!! I would also add ..."

Apr 13, 2009 on Food.com

Recipe #278442

Reviewed Raspberry Truffle Cheesecake (Copycat

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| By spatchcock

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"This is a wonderfully delicious cheesecake!! It came out very firm but still creamy and just plain yum-o! I used regular gahram cracker crumbs, extra extra white choocolate, extra sour cream, and chocolate extract. I didn't do the water bath and it was still wonderful. Using seedless raspberry preserves was really the way to go!! I would also add ..."

Apr 13, 2009 on Food.com

Recipe #90319

Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food

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| By Karen=^..^=

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"Yum-o!"

Apr 13, 2009 on Food.com

Recipe #26370

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38 reviews by Your Mom

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