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Eugene, OR
Saved Recipe Peanut Butter Cookies by *~Christine~*
Dec 6, 2012 on Food.com
Reviewed Peanut Butter Pumpkins
"Delicious and very easy to make! I added a bit more sugar than suggested because I kept wanting them to be firmer and easier to handle. They are still a bit mushier than I would like, but we'll see what the fridge does to them. Very yummy and fun! Make sure to add lots of food coloring to get a vibrant orange shade (mine are more natural pumpkin co..."
Sep 29, 2012 on Food.com
Saved Recipe Easy Lentil Stew by Mimi in Maine
Sep 10, 2012 on Food.com
Saved Recipe Momma's Fair Funnel Cake by Traci & Jeff Poole1
Aug 17, 2012 on Food.com
Reviewed Ww 0 Point Weight Watchers Cabbage Soup
"This is an excellent, easy vegetable soup. It's hot and comforting for the winter months, but also light enough to be enjoyed in the summer. This recipe is also very adaptable too-- you can add/omit vegetables depending on what you have on hand. Don't be afraid to play around with seasonings either, I usually add cayenne or hot sauce for a kick. I'..."
Mar 18, 2012 on Food.com
Saved Recipe Turkish Red Lentil Soup by justcallmetoni
Mar 18, 2012 on Food.com
Reviewed Unbelievably Easy Potato Soup
"Awesome base soup that can be jazzed up to be amazing! I love how simple this method is, and that it doesn't require blending. I added extra onion, used chicken stock instead of water, and added several cloves of garlic. You can play around with seasonings to find what you like (try seasoning salt, garlic powder, basil). Definitely a basic recipe ..."
Mar 18, 2012 on Food.com
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