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    YourStuff

    Southern VA

    Chef #448426

    Southern VA

    Joined: Feb 11, 2007

    My Journal

    Reviewed Quick Bread Gluten Free Pizza Crust

    "I have used this recipe many times, but I tried the recipe again tonight using 1/4 cup of potato flour (the 1/4 tsp seemed silly), and it turned out much less sticky, easier to handle, better size, texture and taste. I think the original book was at fault. I especially like this recipe because it doesn't require yeast, an ingredient I often don't ..."

    Dec 5, 2012 on Food.com

    New Topic Question:Quick- Bread- Gluten- Free- Pizza- Crust in Cooking Q & A

    "Quick Bread Gluten Free Pizza Crust

    can you check the ingredient list and see if it is correct? The 1/4 teaspoon of potato flour seems odd. I can't imagine why it is in there. Since the dough seems to be on the small side...maybe it was supposed to be a 1/4 cu..."

    Dec 5, 2012 on Food.com

    Reviewed Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef)

    "All 5 members of my American family loved this! Even my southern husband (who worried when he saw the recipe was Ethiopian) loved it. Instead of curry powder, I googled and found a recipe to create my own Berbera spice blend. I also used left over roast beef, and just reduced the cooking time since the meat was already cooked. This recipe is go..."

    Nov 8, 2012 on Food.com

    New Topic Sharing a personal cookbook with family members in Customer Support

    "I am in the process of making a cookbook of my late great grandmothers recipes. I would like to give access to this heirloom cookbook to my relatives. Is this possible without sharing my personal username and password?"

    Oct 6, 2011 on Food.com

    About Me

    My 19 year old son has multiple allergies, including gluten, so I have learned to cook gluten free meals. He is currently on the "Raw Food Diet" and I have gotten pretty good at that too. The rest of my family, including two teenage daughters, prefers to eat low sugar organic foods.

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