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    You've Had Worse Things In Your Mouth!

    Palm Springs, CA

    Chef #891688

    Palm Springs, CA

    Joined: Jul 14, 2008

    Birthday: Jan 11

    6 reviews by You've Had Worse Things In Your Mouth!

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Stuart Anderson's Black Angus Cucumber Dressing
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      |  By Baker*Chick

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    "Absolutely fabulous, and just as I remember it from Black Angus! The only thing I would add would be to halve the cucumbers and remove the seeds. Just makes it easier that way! <3 this recipe!"

    May 6, 2011 on Food.com

    Recipe #138091

    Reviewed Paula Deen's Corn Salad
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      |  By Anna T

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    "This is an amazing dish and great with bbq! I substituted a bag of frozen corn for a fresher taste and also added cream cheese and a handful of fried onions at the same time I tossed in the corn chips. Fantastic!"

    Nov 15, 2010 on Food.com

    Recipe #230035

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "I made this for a weekly potluck dinner group I belong to. It completely vanished! FANTASTIC and super easy. As for the cook that said it had no flavor, like any good cook, taste as you go. It had plenty of flavor, but I added in a dash of cumin, smoked paprika, garlic and onion powder. I also love hard cheeses and always have some on hand. S..."

    Oct 19, 2010 on Food.com

    Recipe #52799

    Reviewed Kelly's Apple Pork Chops With Stuffing
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      |  By Wildflour

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    "FANTASTIC! But I did do a couple of things differently. When one poster commented about the chops not having a lot of flavor for seasoning, I marinated mine in a brine of milk and salt. It really made a difference. In the stuffing, along with the apples, I also added in some raisins and walnuts. YUM!!! A great dish served with a side of mashe..."

    Apr 25, 2010 on Food.com

    Recipe #103961

    Reviewed Creamed Spinach (Like Boston Market
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      |  (1 person found this helpful) |  By Pvt Amys Mom

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    "Absolutely fantastic recipe, and with apologies to Chef #1464947, you apparently did not follow the recipe. The measurements are perfect. I doubled this, as it freezes beautifully! I also ADDED about a half pound of crispy fried bacon, and crumbled it into the mixture. I then sprinkled fresh grated parmesan cheese over the top and baked it for..."

    Feb 16, 2010 on Food.com

    Recipe #105281

    Reviewed Crock Pot Cream Cheese Chicken
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      |  (7 people found this helpful) |  By Dawn

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    "Fantastic recipe. I've made it twice now, and the second time I really experimented! The first time I did add the mushrooms as another reviewer suggested, and it was great. This time, I doubled the recipe for a potluck dinner, but instead of 2 cans of cream of chicken, I used 1 can of the chicken and a can of cream of mushroom. I also added som..."

    Jan 20, 2010 on Food.com

    Recipe #12458

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