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    Yrhaven (aka Condiment Queen)

    Member since Feb 2008

    Chef #762195

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yucatan Lime Fish

    Handle
    Saturday, Feb 7, 2009 on Food.com
     |  2 Reviews  |  By Will Price
    LinMarie says:

    "I loved this! But I do love citrus. I added about 1/4 t of ground mexican oregano, because it makes anything mexican better with it's wonderful smoky flavor. I also added the cilantro right before serving, as I wanted it still fresh. Thanks!"

    Reviewed Yucatan Marinade

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    Saturday, Feb 7, 2009 on Food.com
     |  3 Reviews  |  By cookiedog
    LinMarie says:

    "Awesome, awesome marinade!Of course I love citrus, so I knew I'd like this. Ground, mexican oregano makes any mexican or southwestern dish better, lends a wonderful smoky flavor, very unlike regular oregano as we think of it in Italian food. The first time I identified it at a mexican restaurant, I spent the whole time trying to pinpoint the wond..."

    Reviewed Gwen's Butter Rich Dinner Rolls

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    Friday, Nov 28, 2008 on Food.com
     |  49 Reviews  |  By Gwen Sargeant
    LinMarie says:

    "I made these last night for Thanksgiving Dinner. I made them in my Kitchen Aide mixer, used between 4 1/2 - 5 cups of flour, let them rise twice in the bowl, and once after I formed them into rolls, and otherwise followed the recipe exactly, (except for adding a T or so of sugar when proofing my yeast) and adding butter to the tops half way throug..."

    Reviewed Jalapeno Poppers

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    Monday, Jun 30, 2008 on Food.com
     |  11 Reviews  |  By Snowpeas
    LinMarie says:

    "I was going to post this recipe, but found it here first. We had these last night at a friend's house & they were FANTASTIC & it takes a lot to impress me! She used pepper bacon which I think made a huge difference, although I'm sure they're good with plain bacon as well. If you want them to be hotter leave the stem on, & when removing seeds leave..."

    Reviewed Walnut Rosemary Quinoa

    Handle
    Thursday, May 29, 2008 on Food.com
     |  3 Reviews  |  By dicentra
    LinMarie says:

    "Many chefs post their recipes assuming that people will salt & pepper to their personal taste, if the recipe overall is good, other than that, then it should be rated as such. It looks very interesting & I will be trying it soon. Thanks!"

    Reviewed Chewy Chocolate Cookies

    Handle
    Tuesday, May 27, 2008 on Food.com
     |  (1 person found this helpful) |  285 Reviews  |  By Tonkcats
    LinMarie says:

    "I made these today & they really turned out nice. They are a little flat, so I think next time I may add a bit of baking powder, but really I like thinner cookies anyway. I only had 1/2 cup of baking cocoa so I experimented & made up the difference (1/4 cup) with some hazelnut flavored hot cocoa, & used 1 cup of sugar & 1 cup of brown sugar, also ..."

    Reviewed Easy Dinner Rolls

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    Tuesday, May 27, 2008 on Food.com
     |  13 Reviews  |  By Melanie Murray
    LinMarie says:

    "I really hate to rate a recipe this low, especially when it has apparently worked for others. This only created a gloppy batter, instead of a dough, against by better judgment I followed the recipe & went ahead & tried to handle this & bake it thinking maybe by some miracle it would correct itself. I checked & double checked that I did not make a ..."

    Reviewed Hearty Spareribs With Rigatoni

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    Thursday, May 22, 2008 on Food.com
     |  1 Reviews  |  By Abby Girl
    LinMarie says:

    "I assume the pasta goes with the spare ribs, but is it supposed to be cooked in the crockpot too? The recipe shows pasta as an ingredient, but doesn't say anything else about it. Please explain. Thanks"

    Reviewed Curry Dip II

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    Tuesday, May 20, 2008 on Food.com
     |  2 Reviews  |  By Rita~
    LinMarie says:

    "This recipe is very close, if not the same as how my mom has made this for years. It is absolutely fantastic, it is great to take to parties with fresh veggies. I often make this to keep on hand in the fridge and buy an assortment of fresh veggies that I cut up & bag to go with it for snacking. It is also nice as a zippy sandwich spread. I really..."

    Reviewed Homemade Yogurt

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    Saturday, May 10, 2008 on Food.com
     |  45 Reviews  |  By Dee514
    LinMarie says:

    "I had always heard that making your own yogurt was difficult, so I had never really thought about it, until yesterday when the notion struck me to investigate, & was so pleasantly surprised when I found your simple recipe. I decided to give it a go, I halved the recipe (as I didn't have enough milk) & used a plain yogurt for the starter that I alr..."

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