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"So Yummy! I did add 4 slices of bacon and used uncooked salmon instead of cooked. Thanks you cause I'm not a big salmon fan, but have tons in the freezer since my fiance loves fishing."
"First time making mushroom soup and Im not going back to canned soup....thank you!
PS I doubled it as per the comments below and added a little thyme."
"Very good! I don't think you need to make that much batter and flour though I only used barely a quarter of it and threw the rest out. I also used a bit of the frying oil for the gravy to give it more flavour."
"This is the 2nd time Ive made this and it is superb! Best roast Ive ever tasted. I only marinate it for an hour cause I always forget to marinate it the night before and it still comes out flavourful and juicy! This recipe is a keeper, thanks for sharing it."
"It was really good! It is definitely a kid friendly meal and also quick and easy. Although I do agree on using a light soy sauce it was a bit salty with regular soy sauce."