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"EXCELLENT!!! Tried this recipe and everyone loved it so much I had to come back and tell you (and everyone!) It was moist and tasty. Not too strong. Best rhubarb recipe I've ever tried! Thank you"
"Found the recipe a while ago and have made it many times since. They're a hit wherever they've gone! Each time at least one person asks for the recipe. TRIED AND TRUE ! ! !
SO EASY, so scrumptious, so dangerous. I don't dare make them unless there is someplace to bring the majority of the caramels! They rea..."
"A holiday staple.
Thanks for posting the recipe! Sometimes I don't use butter... and as is the custom in our family, I don't actually measure. Many decades ago Nana (my memere) made these with the leftover Toutiere ("toot-care") pie dough. There was always plenty of dough -- she probably planned ahead.
"T.T. Thank you so very much!!! This was the easiest and nicest walk down memory lane! This was as good as Mum's and easier than I remember it. The lemon sauce was great too... what is gingerbread without the lemon sauce. It's too late to get Mum's recipe (God rest her soul) but this tasted so good and brought me back to age 6 a..."
"Made this recipe ( times 4) for the soup kitchen. It was the biggest hit ever. EVERYONE loved it and had seconds on desert. Thanks for this great recipe!"
"Thank you Karen=^..^=
These were phenomenal. Made them to bring to a Christmas party. Used colored sugar instead of powdered. I never expected them to turn out as good as you/others said... but they were even better. After the first guest tried one, they were gone within 15 minutes. People were coming to the table to get one of your cooki..."
"Good recipe, good product, but not what I expected. I followed exactly and even used the brown paper... rechecked the recipe. As I mixed everything, they seemed as though they'd work. Beat the whites as in the recipe, folded gently the peppermint/choc., but when I baked them, they seemed to get more "marshmallowey" than the crisp light meringue..."
"Thanks for the recipe. I don't really enjoy pumpkin, but love ginger. Best of both worlds, made them for pumpkin lovers, but I could enjoy a few also. Had a box of pumpkin bread mix that I didn't make at Thanksgiving. Glad you posted the recipe and I could utilize the mix. Like CJAY, I chose to use my homemade crystalized ginger... and they'r..."
"Tish -- This was a total hit with the whole family. Made it about 6 months ago and have listened to requests to get another roast and make some more ever since.In fact the 3 pounds of meat were gone in just 3 days last time. Just had to come back and search for THIS recipe again. Was going to use my dehydrator last time, but your instruction..."
"So Fast! So Simple!Made the standard treats and some Golden Graham treats -- and then looked for 'variations'. Saw this, said "what the heck..."What a great surprise. They were wonderful! Nothing could ever replace the marshmallow treats (and the childhood memories they evoke) but these are a mighty fine 'grown up' substitution. Thanks ..."