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    Yum Yum Gal

    Blue Lake ,Caifornia

    Chef #1628343

    Blue Lake ,Caifornia

    Joined: Jun 05, 2010

    Birthday: Apr 09

    4 reviews by Yum Yum Gal

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Really Easy Macaroons
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      |  By TwistyJersey

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    "These are so good and I love how easy they were to make. I didnt have almond extract at home so I added extra vanilla, (I had a bottle of Pure Mexican Vanilla that I bought in Mexico, I also whipped the egg whites till they were stiff, and they came out yummy. I did forget them in the frig overnight but they still came out perfect, thanks for sha..."

    Dec 30, 2011 on Food.com

    Recipe #202699

    Reviewed Mahi Mahi
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      |  By Estradagirl

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    "I tried this same recipe with Salmon and addded 3 T chopped Italian parsley also and it came out YUMMY I also added a picture of it."

    Sep 12, 2010 on Food.com

    Recipe #326824

    Reviewed Macaroni Salad
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      |  (2 people found this helpful) |  By evelyn/athens

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    "I LOVE THIS SALAD...it was a hit for our Labor day picnic.. I left out the celery (my son hates celery and added yellow bell pepper instead I also add some 1/4 cup chopped Italian parsley sice we have so much of it in the garden and use twice the amount of sugar. The way all the peppers and parsley mix together make an AWESOME flavor and LOOKS G..."

    Sep 7, 2010 on Food.com

    Recipe #63733

    Reviewed Myrt's Spareribs
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      |  By Hag chef

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    "Love these, and so easy to make. I didn't have Honey so I substitued Molases and it worked just fine.
    Thanks for Sharing!"

    Aug 4, 2010 on Food.com

    Recipe #51389

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