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    Yum!

    Canada

    Chef #160790

    Canada

    Joined: Aug 31, 2004

    5 reviews by Yum!

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "A really wonderful, fresh-tasting recipe! I absolutely love this one. I often make this on weekends and send the leftovers with my vegetarian daughter to school for lunch."

    Nov 3, 2007 on Food.com

    Recipe #55768

    Reviewed Quesadillas for One or Two
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      |  By Derf

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    "These were sooo yummy and easy to make. I really appreciated the versatility of the recipe, too; both vegetarians and meat lovers were easily pleased with basically the same meal. (My daughter loved her quesadillas with the refried beans; my husband raved about his with the added roasted chicken. Next time, I'll try this with cooking spray and ..."

    Jul 10, 2007 on Food.com

    Recipe #12787

    Reviewed Spicy Chickpeas
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      |  By Mirj

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    "This was wonderful! I love the lemon flavor. I've made it twice now and will definitely make regularly. It's great hot but also good cold and is perfect to take for lunch to work or school. Because I didn't have lemon pepper, I added a bit less than 1/2 tsp. black pepper and then added the zest from one lemon. I was also a bit heavy handed on t..."

    Sep 16, 2006 on Food.com

    Recipe #14303

    Reviewed Perfect Microwaved Scrambled Eggs and Cheese for One.
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      |  By Redbelly

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    "When my stovetop and oven went on the fritz, I tried this microwaved version for my vegetarian family. What a great alternative! Following the suggestions of another reviewer, I opted to substitute feta for the cheddar and to add the rosemary. Really very gourmet! Thanks so much to you both for helping me out in a pinch! "

    Nov 19, 2005 on Food.com

    Recipe #127255

    Reviewed Texas Zucchini Wraps
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      |  By Risë

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    "We tried this recipe on the spur of the moment without the optional ingredients and had to use dried herbs as we didn't have any fresh in. We did warm the tortillas briefly in the microwave before adding the filling. We enjoyed the results very much. It made for a lovely, light meal. Next time, we'll try it with the salsa or sour cream. Thanks..."

    Feb 28, 2005 on Food.com

    Recipe #29586

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