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    YumBean

    Washington, DC metro area

    Chef #781719

    Washington, DC metro area

    Joined: Mar 04, 2008

    Birthday: Nov 01

    7 reviews by YumBean

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Uncle Bill's Deep Fried Zucchini Strips
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      |  (2 people found this helpful) |  By William (Uncle Bill) Anatooskin

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    "Yum, thanks! I used multigrain saltines, more than 1/2 tsp of seasoning salt, and added kosher salt, black pepper and garlic powder to the flour mix. I served with a dip I made from just light mayonnaise, lemon juice and garlic salt. Delicious side dish for our pork chops!"

    Mar 25, 2010 on Food.com

    Recipe #26901

    Reviewed Macaroni Tuna Casserole
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      |  By chris brossard

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    "Husband and I are moving soon and we wanted to use as much in our pantry as possible. Found this recipe and had all but the shredded cheese on hand. Instead, I topped with parmesan bread crumbs and drizzled melted butter over it. Also added a shake of celery salt, kosher salt, and when it came out of the oven -- drizzled some diced tomatoes and..."

    Jun 2, 2009 on Food.com

    Recipe #11237

    Reviewed Tilapia With Garlic Lime Butter
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      |  By Mrs. Christmas

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    "This is an easy recipe that tastes great with jasmine rice (with a little soy sauce and asparagus. I added kosher salt and ground black pepper to the fish as well. A keeper for my easy recipe nights."

    Jun 2, 2009 on Food.com

    Recipe #266965

    Reviewed Grilled Steak with Gorgonzola Cream Sauce
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      |  By Mindi Righter

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    "This recipe sounded delicious, but I must have done something wrong because it ruined my steak.I used a sauvignon blanc, and the sauce never thickened. Also, the steak ended up being overpowered by the taste of alcohol. Anyone else try it and love it? Maybe I used the wrong wine or the wrong brand of gorgonzola?"

    Jun 2, 2009 on Food.com

    Recipe #36527

    Reviewed Buffalo Chicken Wing Dip
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      |  (1 person found this helpful) |  By *Parsley*

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    "Excellent party dish! This was a HUGE success at the party I brought it to. Two things I did different: used ranch dressing instead of blue cheese and also reserved the celery for dipping instead of chopping it up and including it in the mix. Thanks for sharing! I plan to make it again for an office potluck at the end of this month!"

    Jan 12, 2009 on Food.com

    Recipe #116266

    Reviewed Baked Macaroni and Cheese
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      |  By Kim1

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    "I've been looking for a good mac-n-cheese recipe and this is it! Since we love extra sharp cheddar, we used a bit more than the recipe called for. We baked for thirty minutes, however, at 20 minutes, it still wasn't browning so I cranked up the heat to speed up the process. Still turned out amazingly delicious. Thanks again!"

    Jan 12, 2009 on Food.com

    Recipe #26670

    Reviewed Quick Tomato, Basil & Garlic Pasta Dinner
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      |  By Shiraz

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    "This was delicious! I made this on Friday night and the leftovers were gone before the weekend was over. I altered it just a tad, but it's still the same basic recipe: one lb of angel hair pasta; seven large, fresh plum tomatoes; four extra-large garlic cloves; half a teaspoon of red pepper; and instead of measuring out the olive oil, I coated t..."

    Jan 12, 2009 on Food.com

    Recipe #73636

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