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It is so delicious and moist. I added a little nutmeg though. It reminds me of carrot cake; very similar taste.
Next time I will bake it in either round pan (so I can flip it) or cupcake form.
I used my own cream cheese recipe..
Today, I brought it to work and everyone is asking for the recipe!! I think this..."
"I made the cupcakes yesterday and follow the exact recipe. It was light & fluffy but very dry especially if you are planning to store them in the refregirator if your icing needs so. Mine did not. So, it was just OK. I am sure there are a ton of better moist vanilla cupcake recipes out there.
Thank you for sharing your recipe."
"These are the BEST chocolate cupcakes I have ever made. It is so rich & moist.I have added an extra half teaspoon of baking powder and a tiny more of baking soda. They turned out great with my own cream cheese frosting on top. They aren't sweet, so I highly recommend to use this recipe with frosting or ganache."