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    YummiFood

    Member since May 2011

    Chef #1914427

    From Qatar

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Handle
    Tuesday, Feb 19, 2013 on Food.com
     |  117 Reviews  |  By Dine & Dish
    LinMarie says:

    "A.M.A.Z.I.N.G
    It is so delicious and moist. I added a little nutmeg though. It reminds me of carrot cake; very similar taste.

    Next time I will bake it in either round pan (so I can flip it) or cupcake form.
    I used my own cream cheese recipe..

    Today, I brought it to work and everyone is asking for the recipe!! I think this..."

    Reviewed Three Ingredient Italian Sponge Cake

    Handle
    Thursday, Sep 1, 2011 on Food.com
     |  58 Reviews  |  By Marie
    LinMarie says:

    "amazing recipe. so delecious.
    I used powdered sugar and mixed it all with the egg yolks and added 1 1/2 tbsp vanilla."

    Reviewed Traditional Bahraini Chicken Machboos / Machbous

    Handle
    Wednesday, Jun 8, 2011 on Food.com
     |  6 Reviews  |  By Um Safia
    LinMarie says:

    "AMAZING.. I loved it."

    Reviewed Amy Sedaris's Vanilla Cupcakes

    Handle
    Friday, May 27, 2011 on Food.com
     |  79 Reviews  |  By bernrome
    LinMarie says:

    "I made the cupcakes yesterday and follow the exact recipe. It was light & fluffy but very dry especially if you are planning to store them in the refregirator if your icing needs so. Mine did not. So, it was just OK. I am sure there are a ton of better moist vanilla cupcake recipes out there.
    Thank you for sharing your recipe."

    Reviewed Vegan Dark Chocolate Cupcakes With Frosting

    Handle
    Saturday, May 21, 2011 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By danakscully64
    LinMarie says:

    "These are the BEST chocolate cupcakes I have ever made. It is so rich & moist.I have added an extra half teaspoon of baking powder and a tiny more of baking soda. They turned out great with my own cream cheese frosting on top. They aren't sweet, so I highly recommend to use this recipe with frosting or ganache."

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