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    Yummy InMyTummy

    Member since Sep 2007

    Chef #578085

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

    Handle
    Saturday, Oct 31, 2009 on Food.com
     |  99 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Great! Thanks for the recipe! I added a little cornstarch (~2 tsp) to have some extra sauce-y meat."

    Reviewed Steak (Or Chicken) Fajitas

    Handle
    Monday, Jan 26, 2009 on Food.com
     |  280 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Great, easy recipe. Thanks!"

    Reviewed Kahlua Chocolate Trifle

    Handle
    Saturday, Jan 24, 2009 on Food.com
     |  24 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Oooo wow. I made this for a "girls night" and it was an enormous hit. I used brownies (just under-cooked so they were still fudgey) instead of cake mix, which I didn't have on hand, and it turned out great. Thank you so much for this recipe! I can't express how perfect it was!"

    Reviewed Toddler " Hidden Veggie" Smoothie

    Handle
    Saturday, Aug 9, 2008 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By The Amaze-Ing Me
    LinMarie says:

    "I have always wondered if this would taste good, but didn't want to waste my precious fruit only to be grossed out and dump it...but it was great! I made this for myself, no toddlers in my life yet, with spinach, pineapple, and frozen strawberries, then again with green beans in place of spinach. Its a weird brownish-purple color, but it tasted gr..."

    Reviewed Soft, Spicy, Heavenly Ginger Cookies

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    Tuesday, Jun 17, 2008 on Food.com
     |  133 Reviews  |  By pollen
    LinMarie says:

    "Absolutely perfect! Not only are these great by themselves, but I also sandwiched some ice cream between two of them and froze them. Delish! thanks for the recipe!"

    Reviewed Crumb Topped Banana Muffins

    Handle
    Tuesday, Jun 3, 2008 on Food.com
     |  543 Reviews  |  By MizzNezz
    LinMarie says:

    "Yuummmmmm! I made these as mini-muffins, and cooked them for 10-13 minutes at 375. It made exactly 36 minis, but that's not counting the batter that I ate, so you could probable squeeze another 6 out of there. I put them in some chinese take-out boxes (bought, not used :) ) for some friends to munch on during their plane trip to Iraq. They loved i..."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Tuesday, Jun 3, 2008 on Food.com
     |  1379 Reviews  |  By Lorac
    LinMarie says:

    "Wow! Everybody loved this, and it was so easy to make. I measured the sun-dried tomatoes and sauce spices out into a prep bowl when I had a free second in the morning, so all I had to do tonight was just throw it in the cream. Couldn't be easier. Thanks for the great recipe, Lorac, this one's a keeper :)"

    Reviewed Hot Fudge Pudding Cake II

    Handle
    Friday, May 30, 2008 on Food.com
     |  85 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Wow! This is great and so different! A sundae in a pan just waiting for some ice cream! I baked this in an 8-inch round pan for the same time, using only 1 cup of water to make it fit, then spread some pecan cream filling from Recipe #26188 over the top. It was a big hit, thanks!!"

    Reviewed Fabulous Fat-Free Fruit Sorbet

    Handle
    Tuesday, May 6, 2008 on Food.com
     |  28 Reviews  |  By Jenny Sanders
    LinMarie says:

    "Smooth, delicious, and easy! I made the mango and strawberry version, and I can't wait to try other combinations. Thanks for the treat! :)"

    Reviewed Banana Banana Bread

    Handle
    Tuesday, Apr 29, 2008 on Food.com
     |  857 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Yum! Very banana-y, not too sweet. I definately would add a tsp of cinnamon and some other spices that complement that (ginger, cloves, allspice), but don't go over board, because the bananas themselves are great. I made medium sized muffins and baked them for 35 min. They come out of the oven verrrryyy gooey inside, but firm up after they cool, s..."

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