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I live in rural central Kentucky, work at home and have been re-kindling my love for gardening, because I've finally given in to the fact that I'm PASSIONATE about FOOD. Passionate about reading about it, preparing food, seeking out new flavors, new techniques, and, of course, eating. I'm always on the lookout for ways to save money, eat healthily, eat locally (out of my own gardens, mostly), and maximize my protein intake. One of the ways I stay healthy and fit is by weight-training with my husband. Protein is key. Variety keeps it interesting.
My husband appreciates my efforts and my cooking immensely. It's satisfying to cook for an appreciative partner, and I've been surprised at the new things this former meat-and-potatoes guy will try!
Yes, food is my favorite.
I will seek out recipes with ingredients that are easily accessible - usually items that I normally keep on hand. Nothing turns me off more than to read a trendy recipe that calls for some grain I never heard of, or a spice that costs $49.00/ounce.
That being said, I will try new things, if I deem it worth trying due to its protein content, availability, or yum-sounding factor.