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"I just had this at a holiday potluck; it sounded so strange I had to taste it. It was absolutely delicious and nice to find an (affordable appetizer made from items in my pantry and freezer. I will definitely be making this in the future,"
Dec 8, 2010 on FoodNetwork.com
"I've been making this recipe for about 30 years. Sometimes instead of pie filling I use canned peaches or fruit cocktail. I drain off about 3/4 of the syrup or juice before putting the fruit in the pan."
May 25, 2005 on Food.com
"I have a very similar recipe using ground ginger instead of cinnamon, giving the marinade a more Oriental flavor. This is also very good with chicken breasts. I often slice or cube the meat into bite size pieces, marinate it, then use it in stir fries. I've also cut the meat in larger cubes, alternating it on a skewer with chunks of veggies, and g..."
May 15, 2005 on Food.com