Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since May 2005

    Chef #215857

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cherry Supreme

    Wednesday, May 25, 2005 on
     |  13 Reviews  |  By Katrina
    LinMarie says:

    "I've been making this recipe for about 30 years. Sometimes instead of pie filling I use canned peaches or fruit cocktail. I drain off about 3/4 of the syrup or juice before putting the fruit in the pan."

    Reviewed Awesome Marinade for Pork Tenderloin

    Sunday, May 15, 2005 on
     |  23 Reviews  |  By Chippie1
    LinMarie says:

    "I have a very similar recipe using ground ginger instead of cinnamon, giving the marinade a more Oriental flavor. This is also very good with chicken breasts. I often slice or cube the meat into bite size pieces, marinate it, then use it in stir fries. I've also cut the meat in larger cubes, alternating it on a skewer with chunks of veggies, and g..."


    Over 475,000 Recipes Network of Sites