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"Love this recipe! This is definitely my "go to" recipe for millet. I usually double or quadruple the recipe to make leftovers, and I reduce the amount of butter in half. A great way to cook millet is in a rice cooker- it comes out perfect every time!"
"Absolutely delicious! The honey was a pleasant addition to this recipe. I used whole flax seeds instead of ground and they turned out wonderfully."
"These turned out great! The muffins were tasty, dense, but cakey. The recipe yielded 15 large muffins for me. Yummy and healthy!"
"Yum, yum! We loved the slightly sweet taste of the lentils and it was so easy to do. I used canned lentils and threw in everything else. This turned out wonderfully."
"My best friend used to make this this dip but I never had the recipe. When I stumbled upon this recipe I was anxious to try it...and it sooo good! I did add a few tablespoons of sour cream to thin it out, but other than that it was yummy!"