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    Member since Apr 2013

    Chef #2763741

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    1 ReviewsYumyummumyum

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    Reviewed Toad in the Hole

    Sunday, Mar 31, 2013 on
     |  2 Reviews  |  By Queen Dana
    LinMarie says:

    "I was excited about trying Jamie's recipe out. I felt that the quantities of oil were a lot, but, given he is famous, did what he said.

    It is not a receipts that worls. The batter was swimming in oil, and did not rise. It was quite horrible in fact. I have since looked at others, and delis and Nigel slaters look bette..."


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