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YungB

California, USA

Chef #394077

California, USA

Joined: Nov 25, 2006

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783 reviews by YungB

1 - 10 of 783 sorted by Date | Rating | Helpful

Reviewed Roast Pork (Pernil Puerto Rican Style

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| By Elizabeth Silva

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May 12, 2013 on Food.com

Recipe #316839

Reviewed Seared Ahi (BBQ Tuna Steaks

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| By dadsnetmail@yahoo.com

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May 4, 2013 on Food.com

Recipe #8691

Reviewed Louisiana Court-Bouillon (Or Cajun Court Bouillon

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| By Red Apple Guy

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"Delicious Red. Thank you for sharing your recipe."

Apr 22, 2013 on Food.com

Recipe #243017

Reviewed Best Grilled Pork Chops

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| By Kate in Ontario

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"My entire family loves this recipe. I marinated them over night. The chops came out moist and tender. Very good recipe. Thank you for sharing it."

Apr 21, 2013 on Food.com

Recipe #27210

Reviewed Orange Frosted Cranberry Cookies

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| By Sydney Mike

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"My daughter just loves these cookies after school. She is so picky and normally hates cranberries but when she eats these...her eyes just roll in the back of her head. LOL...thanks for the recipe. Keeper."

Apr 13, 2013 on Food.com

Recipe #324752

Reviewed Tortellini Tomato Spinach Soup

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| By spatchcock

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"Very delicious soup. I try to eat less carb so I skipped the tortellini but I followed the rest of the recipe exactly. My family loves this too. Thank you Spatchcock."

Apr 7, 2013 on Food.com

Recipe #35988

Reviewed Raisin Scones

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| By Donna Matthews

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"Excellent scones. I like my scone a bit sweeter so I added 1/4 cup of sugar. The rest of the recipe remains the same. These are light, fluffy, soft, tender. So good! Thanks for sharing the recipe Donna."

Apr 3, 2013 on Food.com

Recipe #169845

Reviewed Orange Tea Biscuits

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| By Baby Kato

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"The flavor of these biscuits are awsome. The next time, I would reduce the liquid by 1/4 cup. Thanks for the recipe."

Mar 30, 2013 on Food.com

Recipe #210167

Reviewed Lemon Poppy Seed Scones

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| By Bev

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Mar 30, 2013 on Food.com

Recipe #23139

Reviewed Crock Pot Corned Beef Dinner

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| By Shabby Sign Shoppe

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"My DH loves this recipe. He used to turned his nose up to corned beef but not this recipe. He ate the whole plate and asked for a second plate. He went on and on about how delicious the meal is . LOL. I followed the recipe exactly. The only I did different is I only made 1/2 of the sugar/mustard glaze. Thank you."

Mar 26, 2013 on Food.com

Recipe #158342

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YungB

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783 reviews by YungB

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