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    Yvette from OZ

    Member since Dec 2002

    Chef #63373

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Waffles

    Handle
    Saturday, Aug 18, 2007 on Food.com
     |  18 Reviews  |  By cuisinebymae
    LinMarie says:

    "This recipes makes excellent waffles and also excellent pancakes.My daughter recently invited 3 friends to sleep over for her 9th birthday - half of them wanted waffles for breakfast, the other half wanted pancakes! I made delicious waffles and pancakes out of this wonderful recipe.Even though I am in Australia, I did not convert the quantiti..."

    Reviewed Delicious Passover Apple Cake

    Handle
    Monday, Apr 17, 2006 on Food.com
     |  9 Reviews  |  By Sarah Chana
    LinMarie says:

    "This is truly an outstanding apple cake and I agree - way too good to be a Pesach recipe! The recipe instructions are very clear and easy to follow. I used the quantities specified in Australia without doing the metric conversion and it turned out absolutely perfect. Make sure you use the full quantity of apples - it makes the cake moist and gen..."

    Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream

    Handle
    Monday, Apr 17, 2006 on Food.com
     |  133 Reviews  |  By Bev
    LinMarie says:

    "Absolutely delicious! This was so quick and easy to make and very delicious. I used the quantities in Australia without doing the metric conversion and it worked perfectly - I even added too much water accidentally and it still turned out terrific. We used it on ice-cream for a delicious desert and then the next day had left overs chocolate sauc..."

    Reviewed Pizza Dough

    Handle
    Sunday, Jun 27, 2004 on Food.com
     |  24 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Absolutely delicious! Step-by-step instructions made this recipe incredibly easy to follow and quantities were suitable for Australian cup measurements also. Kids, husband, everyone loved the end result! I didn't need to use a rolling pin - the dough is very easy to work with and the honey is a lovely addition. I got two, medium-thick crust pizz..."

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