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"I love this recipe!!!!!!! Oh, BTW the mustards purpose is to help keep meat moist, so USE the mustard!!! Ya cant taste it at all."
"This is a dish this is a dish that IS to be sour! Thats the point of the meal, so if your American palete is too sensitive, dont try it or cut down the vinegar to a 1/2C.
I love this recipe, My deceased Mother in law was Fillipino, and taught me how to make it, but over the years I lost (forgot) the recipe. Great recipe, thanks for sharing!!!..."