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    Member since May 2010

    Chef #1382157

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Italian Meatballs

    Thursday, Oct 27, 2011 on
     |  (2 people found this helpful) |  73 Reviews  |  By HeatherFeather
    LinMarie says:

    "I love this recipe!!!!!!! Oh, BTW the mustards purpose is to help keep meat moist, so USE the mustard!!! Ya cant taste it at all."

    Reviewed Chicken Adobo in Coconut Milk

    Thursday, Jun 16, 2011 on
     |  17 Reviews  |  By Engrossed
    LinMarie says:

    "This is a dish this is a dish that IS to be sour! Thats the point of the meal, so if your American palete is too sensitive, dont try it or cut down the vinegar to a 1/2C.
    I love this recipe, My deceased Mother in law was Fillipino, and taught me how to make it, but over the years I lost (forgot) the recipe. Great recipe, thanks for sharing!!!..."

    Reviewed Southern Sweet Potato Casserole

    Monday, Nov 22, 2010 on
     |  1 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Awesome! Thanks!!!!!!!!!!"


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