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    Z-cook

    Member since Feb 2011

    Chef #1816421

    From Bumpass, Virginia

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jalapeno Pickle Relish

    Handle
    Saturday, Jun 28, 2014 on Food.com
     |  14 Reviews  |  By Dib's
    LinMarie says:

    "I've made this relish for a few years now and never got around to reviewing it. It has a wonderful flavor and it's not too hot. It's easily adjusted if you're a fan of really hot - just add more jalapenos. Aside from the usual topping on hot dogs and hamburgers, I've added it to my sloppy joe mixture, my deviled eggs, p..."

    Reviewed Butternut Squash, Rosemary, and Blue Cheese Risotto

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    Saturday, Oct 12, 2013 on Food.com
     |  2 Reviews  |  By spatchcock
    LinMarie says:

    "Loved this! I have always wanted to make butternut squash risotto but expected that the squash would get "mushy" during the cooking process. That was not the case at all and the flavors of the rosemary and cheeses blended perfectly. I made half the recipe since there are only two of us here and it was plenty as a side with our pork te..."

    Reviewed Virginia's Best Brunswick Stew

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    Saturday, Oct 12, 2013 on Food.com
     |  1 Reviews  |  By Lauren H
    LinMarie says:

    "If it's fall in Virginia, it's time for Brunswick Stew! This recipe is an authentic, easy, flavorful and comforting dish. I highly recommend it!"

    Reviewed Ultimate Flan

    Handle
    Sunday, Oct 21, 2012 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Sweet PQ?
    LinMarie says:

    "There are hundreds of flan recipes, and I've tried more than a few! This one is now my go-to flan. It's totally dependable, easy, rich and creamy. One tip I've found over the years is to make flan a day or two before you serve it. You'll have more of the wonderful caramel to drizzle over the flan!"

    Reviewed Pretzel Peanut Bark

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    Sunday, Dec 11, 2011 on Food.com
     |  14 Reviews  |  By rickoholic83
    LinMarie says:

    "This is great to bring to a party or to package up pretty for a gift for Christmas. I also sometimes substitute rice crispies in place of the pretzels and that's really yummy too!!! The best kind of good is the easy kind of good, especially at this busy time of year."

    Reviewed Greek Shrimp with Rigatoni

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    Sunday, May 15, 2011 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "That's what I love about this website. Searched for Greek Shrimp and had 88 choices! I made an excellent choice with this one. We had a similar dish in Santorini a few years back and I really wanted to have it again. This was exactly what I was looking for with all the ingredients I had on hand. So very good...... I highly recommend giving it..."

    Reviewed Crook's Corner Shrimp and Grits

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    Wednesday, Mar 16, 2011 on Food.com
     |  83 Reviews  |  By Hey Jude
    LinMarie says:

    "The only two times I've had shrimp and grits was in Charleston, SC. I loved it. My husband thought it was a waste of good shrimp to put them with yucky grits, but didn't try it himself. Well, I made this for dinner tonight and he's a convert! I personally thought this recipe was better than either of the dishes I had in Charleston restaurants...."

    Reviewed Vegan Pumpkin Walnut Cake

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    Friday, Feb 18, 2011 on Food.com
     |  1 Reviews  |  By SaveACow
    LinMarie says:

    "I made this at Thanksgiving for my vegan niece and her hubby. It was wonderful! It had no "veganism" that anyone could turn up their nose at! I'm making it again this weekend not because it's vegan, but because it's so good (and I have a box of egg substitute I need to use!)"

    Reviewed Chicken Divan

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    Tuesday, Feb 8, 2011 on Food.com
     |  3 Reviews  |  By my kid's mom
    LinMarie says:

    "Easy and really good weeknight meal with a salad. I also was looking for a divan recipe that didn't use canned soup. I didn't have cheddar so used swiss and that worked well. I also started with a bottom layer of stuffing before baking for an additional layer. Yum!"

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