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Added Recipe Photo to Butternut Squash, Rosemary, and Blue Cheese Risotto
Monday, Oct 14, 2013 on Food.com
Saturday, Oct 12, 2013 on Food.com
“Loved this! I have always wanted to make butternut squash risotto but expected that the squash would get "mushy" during the cooking process. That was not the case at all and the flavors of the rosemary and cheeses blended perfectly. I made half the recipe since there are only two of us here and it was plenty as a side with our pork tenderloin.... ”
Saved Recipe Butternut Squash, Rosemary, and Blue Cheese Risotto by spatchcock
Sunday, Sep 29, 2013 on Food.com