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"Very easy and delicious little sweets!! The 3/4 cup of coconut only covered about half of mine but that's ok b/c I wanted to leave some bare anyway. They were a hit in my house!"

Oct 7, 2012 on Food.com

"These are wonderful! I used scallion (green onion instead of the chives. I made these up in my food processor. Quick and easy! I only ended up using about 1/2 cup of cream. I shredded my cheese but I think next time I will coarsely chop it instead so there are bigger bites of cheese and I will also leave my bacon crumbled in bigger pieces. I bake..."

Oct 7, 2012 on Food.com

"Very nice raisin cookie. I only had a 1/2 cup of walnuts so that's all I used. I would also recommend letting the raisin mixture cool before you add it to the batter. I didn't and it made my batter very runny so I stuck it in the fridge to cool it down. The cookies baked up fine but it took a lot longer since I had to wait for the batter to cool b..."

Oct 4, 2012 on Food.com

"This is a very good flavor mixture. I didn't have the packaged topping mix so I made up a home made crisp topping instead. I cut the sugar mixed in with the fruit by half and it was still plenty sweet. Very easy to make."

Oct 2, 2012 on Food.com

"Very good!! I wasn't too sure about the combo of raisins and caramel but it tastes lovely! This is a very sweet dessert so you only need a little piece unless you are a sweets lover! baked up quick and easy!"

Oct 1, 2012 on Food.com

"These are a nice basic cookie for when you are craving a cookie but don't want chocolate in it. Tasty!"

Sep 23, 2012 on Food.com

"This was an easy supper to put together. I added just a bit of beef stock b/c I thought the meat/veg mixture looked a little too dry. I didn't have Kitchen Bouquet so I added a couple splashes of Worcestershire sauce but I think I would skip it next time. It added a twangy flavor element that I wasn't crazy about( but that was my own doing NOT the..."

Sep 19, 2012 on Food.com

"Perfect!! I needed this for a recipe and it worked out great. I never have canned cream soups on hand anymore or the powdered milk that other recipes call for. I doubled the recipe, used all milk and added some celery salt. I loved that it is only as salty as I want to make it. I am not a fan of cream soups but this one I could eat as is!"

Aug 14, 2012 on Food.com

"Quick, easy and good. I used peaches in juice (not syrup so it wasn't overly sweet. I only ended up with 3 1/2 cups of peaches from two 15oz cans. I made this for National Peach Cobbler Day, April 13th. My daughter had it with cool whip and I had it plain. I think it would be even better with more peaches, but I like lots of fruit in my fruit des..."

Apr 14, 2012 on Food.com

"This was just what I was looking for! I had some ham to use up and I wanted it with pasta but I didn't want a thick heavy alfredo-type sauce ( I don't like alfredo sauce. This was great. I doubled the ham and I probably had more pasta than called for. I also used dried parsley b/c that's what I had. This is a keeper for me. If you want it a littl..."

Apr 9, 2012 on Food.com