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I am a breeder of Labrador Retrievers in Johannesburg, South Africa.
The dogs are my greatest passion and love, but fine cuisine comes a very close second.
One of my most cherished dreams has been to study at the Cordon Bleu in Paris, but until that dream comes true, I spend a lot of pleasant hours experimenting on my friends and family.
Classic French Cuisine.
Traditional Greek Cuisine.
My favourite, and most cherished, cookbooks are the Time/Life series "The Good Cook". Although I have a comprehensive library of cookbooks, from basic home cooking to more esoteric publications like Larousse's Gastronomique, I always go back to my Time/Life set.