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"This rub is simply awesome!! When I was deployed to Iraq I would have my wife make it and mail it to me over there. This was a huge hit with my unit when we cooked out. Thank you for sharing this recipe with us."
"I made this for my family tonight for dinner and I didn't have any celery but, it still was very good and they still ate it. Plus all I had was a precooked ham so I only boiled it in the pot of water for about 30 mins."
"When I made it the first time I followed the directions but, it was to eggy for my family. The second time I made it I only used 2 eggs and dumped ground cinnamon in to the mix and it came out awsome. The family loves and it is not as eggy tasting."