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    ZJanks

    New York City

    Chef #147190

    New York City

    Joined: Jun 21, 2004

    3 reviews by ZJanks

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Champagne Poached Alaska Salmon
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      |  By Little Bee

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    "We didn't like this. We love salmon, we love champagne, just not together. I followed directions exactly and found that it was too much of the same strange flavor and got it got very boring. I feel this might be good in tiny amounts on crackers with cream cheese and chives as an appetizer for guests?"

    Jul 28, 2006 on Food.com

    Recipe #154548

    Reviewed Teriyaki Ranch Chicken
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      |  By Jane*in*RI

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    "Easy to make, easy to eat! I didn't have 4+ hrs to marinade, so cut breasts into chunks and marinaded just over 1 hr (wouldn't marinade longer using chunks. Used low sodium soy sauce (didn't have teriyaki. I served the bite size chunks over masbati rice. This was a GREAT dish, using chunks all you need is a fork! There are also more crispie..."

    Jul 28, 2006 on Food.com

    Recipe #62341

    Reviewed Red Beans and Rice
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      |  (2 people found this helpful) |  By Diana A

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    "Super good and super easy! We tend to like things a little bit more spicy, so next time I'll add an additional envelope "goya sazon, con achiote" seasoning and add a 1/2 teaspoon of "Adobo con sazon" (that spice tastes good in anything. We pan fried chicken thighs (bone in in vegetable oil to go with. Inexpensive, Easy, AWESOME. This meal is..."

    Sep 25, 2004 on Food.com

    Recipe #72235

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