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    ZMiaJ

    USA

    Chef #961224

    USA

    Joined: Sep 19, 2008

    26 reviews by ZMiaJ

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Easiest Peanut Butter Fudge, Ever!
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      |  (3 people found this helpful) |  By jo_mama

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    "I can't believe I just successfully made fudge! This is delicious and so simple to make. I halved the recipe, but the microwave time was still spot on. Definitely a new go to recipe!"

    Dec 7, 2012 on Food.com

    Recipe #252518

    Reviewed Coconut Lemon Cake
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      |  By Carol's Mistletoe Kitchen

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    "Delicious! I halved the recipe and accidentally used only 2 eggs instead of 4 - turned out to be the moistest cake I've ever made! The frosting is EXACTLY the kind my husband likes and I have never quite been able to get it right until now. I did change the filling so my rating can't reflect that part of the recipe, but it is 5 stars all the wa..."

    Mar 25, 2012 on Food.com

    Recipe #389544

    Reviewed Mom's Vegetable Bake
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      |  (1 person found this helpful) |  By itsnevrenough

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    "I found this dish far too rich, but the rest of the family liked it enough to warrant a solid 4 stars. Despite the vegetables, this is far too unhealthy to eat often - it will definitely remain a holiday special!"

    Dec 26, 2011 on Food.com

    Recipe #85466

    Reviewed Easy Breakfast Casserole
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      |  By Merlot

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    "The Stove Top was a great, easy way to add just the right spices. I used a pound of sausage, but I think bacon would complement the "eggy" flavor and texture of the dish."

    Dec 26, 2011 on Food.com

    Recipe #38065

    Reviewed Snickerdoodles
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      |  By Jennifer Neal

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    "Delicious! A hands down favorite in our home."

    Dec 13, 2011 on Food.com

    Recipe #34205

    Reviewed Ww 5 Can Soup
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      |  By NicoleM

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    "This certainly couldn't be any easier! My picky daughter ate it up, which means it will be on the menu again. My husband brought home Campbell's condensed minestrone and I think I miscalculated when adding the water. My guess is this will be 5 stars if I use a different, ready to eat, brand."

    Jan 3, 2011 on Food.com

    Recipe #50338

    Reviewed Strawberry Angel Mold
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      |  By dojemi

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    "This went over very well at the church potluck. What was left at the end was scooped up by people making take home plates. Glad I got at least one piece! It was very easy to make and is refreshingly light. I do think I would like the flavor more with Cool Whip (just a personal preference and will try it that way when I don't have to worry about i..."

    Jun 7, 2009 on Food.com

    Recipe #25825

    Reviewed Instant Potato Casserole
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      |  By lazyme

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    "This is a delicious dish and great for a potluck. I doubled the amount and used 4 packages of Idahoan Parmesan and Garlic instant potatoes. I topped it with the butter and paprika as mentioned in the directions, then topped with mild cheddar. I baked it in a 9x11 pan and the entire thing was devoured by adults and kids alike. Definitely a repeat k..."

    Jun 6, 2009 on Food.com

    Recipe #204674

    Reviewed Margarita Cake
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      |  By Just Cher

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    "The cake is very moist and delicious. I used a white cake mix with lemon pudding. It baked exactly 45 minutes - perfect. I let it cool exactly 10 minutes in the pan - popped out perfectly. I wasn't such a big fan of the glaze, but others really liked it."

    May 14, 2009 on Food.com

    Recipe #50352

    Reviewed Pink Lemonade
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      |  By Jollymae

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    "I saw this in my daughter's High Five (Highlights Jr. magazine. She loves turning the lemonade pink! We use 3/4 of a cup instead of a full cup of cranberry juice simply because she likes it at that particular shade of pink. It is deliciously tart, not overly sweet. I have cheated once or twice and used a bottle Simply Lemonade with some cranb..."

    May 10, 2009 on Food.com

    Recipe #318208

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