Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    ZMom Taylor

    Member since Mar 2003

    Chef #75593

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Edie's Easiest Banana Cake

    Handle
    Friday, Feb 24, 2006 on Food.com
     |  3 Reviews  |  By Kitchen Queen
    LinMarie says:

    "Flavor is good. Dense; much more like banana bread than cake. Batter is much thicker and drier (simular to bread dough) than usual cake batter; did not rise much."

    Reviewed Crock Pot Beefy Spanish Rice

    Handle
    Wednesday, Dec 17, 2003 on Food.com
     |  12 Reviews  |  By Lennie
    LinMarie says:

    "Simple, but needs to cook most of the day. We used chunked lean chuck roast and fresh tomatoes instead of ground beef and canned tomatoes, but I think that probably improved it overall. Our rice was still crunchy at 6 hours and just barely done at a little over eight...."

    Reviewed Banana Bread

    Handle
    Tuesday, Dec 9, 2003 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By bbgrl79ca
    LinMarie says:

    "YYYYYYYYYYuuuuuuuuuuuuuummmmmmmmmmmmeeeeeeeee! We like it! It is moist and 'fluffy' with a crispy brown crust. We turned the oven off about 5 min early (but did not take it out till the timer ended.) Also, we used organic Succanat instead of regular sugar. Also, I think it would be slightly more delightful with chopped walnuts baked into the ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites