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"Flavor is good. Dense; much more like banana bread than cake. Batter is much thicker and drier (simular to bread dough) than usual cake batter; did not rise much."
"Simple, but needs to cook most of the day. We used chunked lean chuck roast and fresh tomatoes instead of ground beef and canned tomatoes, but I think that probably improved it overall. Our rice was still crunchy at 6 hours and just barely done at a little over eight...."
"YYYYYYYYYYuuuuuuuuuuuuuummmmmmmmmmmmeeeeeeeee! We like it! It is moist and 'fluffy' with a crispy brown crust. We turned the oven off about 5 min early (but did not take it out till the timer ended.) Also, we used organic Succanat instead of regular sugar. Also, I think it would be slightly more delightful with chopped walnuts baked into the ..."