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    Member since Feb 2009

    Chef #1167876

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Santa Maria Tri-Tip

    Sunday, May 15, 2011 on
     |  (1 person found this helpful) |  26 Reviews  |  By MaryMc
    LinMarie says:

    "No way could we not give this a 5!! Better than Moe's in Pismo Beach! Followed your recipe exactly but we did use smoked paprika. What a perfect flavorful crust on the outside & so juicy throughout. Thanks Mary and by the way "central coastal" might be a more accurate description of the region in CA where you will find beautiful little Santa Maria."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Tuesday, Apr 5, 2011 on
     |  (3 people found this helpful) |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "Thanks Nita & Virginia! This really is a meatloaf to look forward to! Followed the recipe but we did add about a tbsp of "Franks Original Hot Sauce" to the top sauce and that worked well with the vinegar and brown sugar"

    Reviewed Chili Colorado

    Monday, Mar 30, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By E. Nigma
    LinMarie says:

    "This recipe is the real deal! Since we live in Tucson, we enjoy some of the finest Sonoran style restaurants on both sides of the border and they always use BEEF along with dry spices in Chili Colorado!! This recipe ranks among our favorites and is served in our home with fresh madeSonoran thin style flour tortillas. Maybe substitute BEEF stock f..."

    Reviewed Braised Red Cabbage with Red Onion and Apples

    Friday, Feb 13, 2009 on
     |  28 Reviews  |  By Lennie
    LinMarie says:

    "This recipe filled the kitchen with fabulous aromas,looked great in the serving dish and is a big taste hit with our family. Didn't have bay leaf so we used caraway seeds instead which worked great. thanks!"


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