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    ZONA FOODIES

    Tucson

    Lovers of all things food

    Chef #1167876

    Tucson

    Joined: Feb 12, 2009

    4 reviews by ZONA FOODIES

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Santa Maria Tri-Tip
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      |  (1 person found this helpful) |  By MaryMc

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    "No way could we not give this a 5!! Better than Moe's in Pismo Beach! Followed your recipe exactly but we did use smoked paprika. What a perfect flavorful crust on the outside & so juicy throughout. Thanks Mary and by the way "central coastal" might be a more accurate description of the region in CA where you will find beautiful little Santa Maria."

    May 15, 2011 on Food.com

    Recipe #185560

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  (2 people found this helpful) |  By Nita Holleman

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    "Thanks Nita & Virginia! This really is a meatloaf to look forward to! Followed the recipe but we did add about a tbsp of "Franks Original Hot Sauce" to the top sauce and that worked well with the vinegar and brown sugar"

    Apr 5, 2011 on Food.com

    Recipe #54257

    Reviewed Chili Colorado
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      |  (1 person found this helpful) |  By E. Nigma

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    "This recipe is the real deal! Since we live in Tucson, we enjoy some of the finest Sonoran style restaurants on both sides of the border and they always use BEEF along with dry spices in Chili Colorado!! This recipe ranks among our favorites and is served in our home with fresh madeSonoran thin style flour tortillas. Maybe substitute BEEF stock f..."

    Mar 30, 2009 on Food.com

    Recipe #334310

    Reviewed Braised Red Cabbage with Red Onion and Apples
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      |  By Lennie

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    "This recipe filled the kitchen with fabulous aromas,looked great in the serving dish and is a big taste hit with our family. Didn't have bay leaf so we used caraway seeds instead which worked great. thanks!"

    Feb 13, 2009 on Food.com

    Recipe #16533

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