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"I love this brine. I always have the ingredients on hand. I love that you don't have to wait for it to cool down because it starts cool. And, best of all, it has helped me make the best, juicy chicken that I have ever made. Thanks, Kirstin for such and simple and good brine."
"Great corned beef and cabbage -- the corned beef was really tender and flavorful. I did use the stout, but did not like the flavor of the broth and, therefore did not reduce and intensify it. Maybe it was just too salty for me. I did use the the non-reduced broth to pour over the sliced meat and vegetables to keep them moist for serving. Every..."
"This is so good and couldn't be easier. The chicken stays moist and has so much flavor. This is a great one for my college aged son who is a novice cook. Thanks"
"Amazing! This recipe is such a great way to prepare brats for a barbecue. I made this the day before I was serving them. Then the day of, we threw them on the grill ,and because they were pre-cooked, we only had to browned them up a little. Reheated the sauerkraut on the stove-top, served the brats with German Curry Sauce for WurstRecipe #37..."
"I was making this for a big party. I friend offered to help me by grilling and then slicing the chicken for me. So, I sent her off with the chicken in this marinade. When she brought the cooked chicken back, she said she and her husband couldn't stop themselves from eating pieces as they were slicing! Needless to say, the chicken (which I used ..."
"Man, are these great noodles. These pack wonderfully for taking to a picnic. The sauce is wonderful. Where the recipe says scallions and cucumbers to garnish, I take the "more is better" approach and add lots of both because I like the additional textures and color ( I don't peel the cucumbers) they give."
"No exageration in the name! I made these for a large cookout and everyone loved them. People who said they are usually only so-so on baked beans went back for multiple servings. This recipe is a winner! Thanks."