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    Member since Mar 2010

    Chef #195212

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed All-Purpose Mild Brine for Poultry and Pork

    Wednesday, Sep 12, 2012 on
     |  43 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "I love this brine. I always have the ingredients on hand. I love that you don't have to wait for it to cool down because it starts cool. And, best of all, it has helped me make the best, juicy chicken that I have ever made. Thanks, Kirstin for such and simple and good brine."

    Reviewed Corned Beef and Cabbage in Guinness

    Tuesday, Mar 17, 2009 on
     |  115 Reviews  |  By Dee514
    LinMarie says:

    "Great corned beef and cabbage -- the corned beef was really tender and flavorful. I did use the stout, but did not like the flavor of the broth and, therefore did not reduce and intensify it. Maybe it was just too salty for me. I did use the the non-reduced broth to pour over the sliced meat and vegetables to keep them moist for serving. Every..."

    Reviewed Crock Pot Chicken Taco Meat

    Thursday, Aug 21, 2008 on
     |  291 Reviews  |  By * Pamela *
    LinMarie says:

    "This is so good and couldn't be easier. The chicken stays moist and has so much flavor. This is a great one for my college aged son who is a novice cook. Thanks"

    Reviewed Beer Wisconsin Bratwurst

    Thursday, Aug 21, 2008 on
     |  16 Reviews  |  By Rita~
    LinMarie says:

    "Amazing! This recipe is such a great way to prepare brats for a barbecue. I made this the day before I was serving them. Then the day of, we threw them on the grill ,and because they were pre-cooked, we only had to browned them up a little. Reheated the sauerkraut on the stove-top, served the brats with German Curry Sauce for WurstRecipe #37..."

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts

    Thursday, Aug 21, 2008 on
     |  118 Reviews  |  By Stacky5
    LinMarie says:

    "I was making this for a big party. I friend offered to help me by grilling and then slicing the chicken for me. So, I sent her off with the chicken in this marinade. When she brought the cooked chicken back, she said she and her husband couldn't stop themselves from eating pieces as they were slicing! Needless to say, the chicken (which I used ..."

    Reviewed Cold Sesame Noodles

    Thursday, Aug 21, 2008 on
     |  53 Reviews  |  By KelBel
    LinMarie says:

    "Man, are these great noodles. These pack wonderfully for taking to a picnic. The sauce is wonderful. Where the recipe says scallions and cucumbers to garnish, I take the "more is better" approach and add lots of both because I like the additional textures and color ( I don't peel the cucumbers) they give."

    Reviewed Chipotle Roast for Tacos & Sandwiches

    Thursday, Aug 21, 2008 on
     |  158 Reviews  |  By Denise!
    LinMarie says:

    "Really, REALLY good. The meat stayed moist and was so delicious."

    Reviewed German Curry Sauce for Wurst

    Thursday, Aug 21, 2008 on
     |  25 Reviews  |  By HeatherFeather
    LinMarie says:

    "Great topper for brats. I also like it on burgers. Thanks"

    Reviewed Pig Pickin Sauce by Mean Chef

    Thursday, Aug 21, 2008 on
     |  (1 person found this helpful) |  70 Reviews  |  By Queen Dragon Mom
    LinMarie says:

    "Delicious with pulled pork sandwiches! Thanks for posting."

    Reviewed Best Baked Beans

    Thursday, Aug 21, 2008 on
     |  68 Reviews  |  By EmilyJMJ
    LinMarie says:

    "No exageration in the name! I made these for a large cookout and everyone loved them. People who said they are usually only so-so on baked beans went back for multiple servings. This recipe is a winner! Thanks."


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