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"This is a great recipe. It's easy and I like that it has no animal products or sugar (everyone is avoiding something these days) but tastes great. Thanks for posting."
"I made this for a vegan using Beyond Meat Southwest Style Chicken - turned out great! He wants me to make it all the time! I'm glad it's easy because it's on the rotation. I'm more heavy handed with the cumin but my personal preference. Thanks!"
"Fast, easy recipe that you can change up to make your own. Using the chicken broth kept the breast moist and also made for easy cleanup. Like others I cooked it longer and added some spices. I had a fennel bulb in the frig so I sliced it and placed it around the breast. Oven pouched chicken - good idea Kathy - thanks."
"Good, basic MM recipe you can build on. Thank you! A bit sweet for me so next time I'll use less stevia. I warmed up some cream cheese to spread on it. I also like them made savory with either onion or garlic powder. I'll try the suggestion to add some cheese next.
"What a great, simple recipe!
I used Cilantro since I had it on hand. This will be a recipe I will return to often. We had been eating so much copper river salmon this past summer that I needed to mix things up with a new recipe.
"Very nice! Quick, easy and yummy. I left out the salt and added two anchovies. I'll be making this frequently. Thanks for post it Roxy."
"This is an excellent recipe. I've been making it for a while now but never posted a review. I keep the spice mix around for grilled chicken breasts as well. I serve it with yogurt cucumber sauce on the side.