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Ellicott City, Maryland
"We loved the mildly aromatic and subtle sweet and sour flavors of the rice. I was confused about the breakdown in use of liquid, so I only used three cups of broth for the wild rice and had to simmer it for 50 minutes and cooked the basmati (white rice and other stuff in 1-3/4 cups and it turned out perfect. I also decided to cut the recipe in ..."
Mar 18, 2005 on Food.com
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