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"We baked the brownies for 15 minutes but it still didn't cook in the middle! It was "heavy" & TOO moist, you know what I mean. We used Milo powder instead of Quick chocolate milk powder. The glaze was perfect but the brownies was lack of sweet. I don't know why. At least we had fun baking the brownies! ;D"
"I'm 13 & I tried this recipe using my old Easy Bake Oven. The sugar in the cookies seems to be attracted to the pan. I mean the sugar sinked to the bottom of the cookies when they were baked. I don't know what I did wrong but I've followed exactly what you said. Do I have to use superfine sugar? It tasted good though."
"I'm 12. I baked this last month & they were too soft. It's NOT the recipe's fault though! It's my fault because I boiled it for less than a minute & added only 2 cups of oats! We didn't have enough oats!! And the cookies didn't harden. So, I put it in the fridge. They were still soft but tasted good! My lil cousins LOVE them! They said this cookie..."
"I was browsing RecipeZaar..... and BOOM! "Easy Bake Oven Deep Dish Pizza". That's INTERESTING!! So, I clicked it just to see how it's made. Then, my 9 year old cousin came, the big pizza fan. She read & immediately beg me to make it. I had an Easy Bake Oven when I was 8 & absolutely love it! My cousin & I used to bake cookies & cakes in it. Now th..."
"I made these with my little cousins who live next door. We printed the recipe & followed it EXACTLY. We baked the cookies for 5 minutes but it didn't cook at all! So, we ended up baking them for 10-12 minutes. They turned out to be scorched "pancakes". Some of the cookies were still VERY soft at 10 minutes and the best were so soft & the ends of t..."
"I'm 13. I did this with my twin. The first & second batches, we overcooked it. But the 3rd, 4th & the 5th batches, they turned out nicely. Even if you overcooked it, they are still tasty! We added about 1/2 teaspoon more of vanilla. They're really easy to make. For me & my twin, the taste were OK. They're not really our type . My parents said they..."
"You need to soften the agar in cold water and then cook it (simmer) for about 10 minutes for flakes, 5 minutes for powder. The resulting liquid should be clear. "
"This is my favourite scrub ever!!! I never buy store bought scrub cuz i know great facial scrub can be found in your kitchen cabinet! I make this every week but never thought of making it in jars. Thanx for the idea!!!"