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"I'm inhaling one of these bad boys as I type! I was looking for an easy lemon recipe and this fit the bill. I doubled it for a 9x13 pan and increased the baking time of the second round to 20 minutes. I used half real lemon juice and half bottled because my 2 lemons weren't enough for a double batch. I also threw in 1 cup of shredded sweetened coc..."
Jul 16, 2012 on Food.com
"I was looking for a super easy black forest cake and this is it! For the topping I folded about 1/2 of a container of chocolate frosting into the whipped cream and spread it on the cooled cake. I topped it with slivered almonds and some cherries that I reserved from the pie filling. The cake was very spongy, a nice change from the typical cakes I ..."
May 20, 2012 on Food.com
"My very picky husband loved these! I've been searching for a long time for a crock pot pork chop recipe that he would like and now I've found it. I tweaked it just a bit by using 1 can of cream of mushroom and 1 can of cream of chicken. I only had 1/2 TBSP of Worcestershire sauce left so I added some liquid smoke too. I'm sure it will be even bett..."
May 3, 2012 on Food.com
"I will never bake meatloaf again! I've made this twice now, the second time I used two packets of soup mix and added 1 TBSP of Worchestershire sauce. Both times I used water and oats instead of bread and milk. My Indian husband normally doesn't like "boring American food" but he really raved about this and asked me to make it often."
Aug 5, 2011 on Food.com
"These were great! I aded about 1/8 c chopped nuts to the topping, I also doubled the topping amount as suggested. I also used the whole egg."
Sep 7, 2010 on Food.com
"I'm sure this doesn't need another glowing review for people to try this recipe, but I still wanted to add mine! This is the first pork dish EVER that my husband asked for seconds and said I could make again. It's also the first crock pot dish he actually liked. My can of uncondensed chicken broth was 14.5 ounces, and that seemed just right for th..."
Feb 11, 2010 on Food.com
"I love tortellini but this sat in my recipe book quite a while before I got around to making it. Wish I would have tried it sooner! This was great, I halved the recipe though and that filled a 9x13 pan. I used crushed tomatoes and used Italian seasoning instead of just oregano. This would be a great potluck dish."
Oct 27, 2009 on Food.com
"This was a great recipe! I didn't add the hot sauce just for personal preference. I found it to be a tad spicy for me, but I topped it with some sour cream and that helped. I served this over brown rice and black beans. It had a nice Tex-Mex style to it."
Oct 22, 2009 on Food.com
"I'm not sure this needs another glowing review, but I thought I'd add mine anyway! I made a few small changes. I used 4 cups of a frozen "soup mix" of veggies. Added 1 tsp. of poultry seasoning and some garlic salt. I also used fat-free half and half, and it was still very creamy. I made the mistake of using puff pastry for the top, I wish I had ..."
Sep 30, 2009 on Food.com
"Well, I was hoping to get my squash hating husband to like squash, and unfortunately he still doesn't. I really liked this though! I used a medium sized squash, and halved the amount of veggies, cheese and eggs. I kept the spices the same and felt it wasn't overpowering. I think this almost had a Tex-mex type flavor, but it was still very good."
Aug 11, 2009 on Food.com