I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Zanni

    North Carolina

    Chef #357323

    North Carolina

    Joined: Sep 28, 2006

    126 reviews by Zanni

    1 - 10 of 126 sorted by Date | Rating | Helpful

    Reviewed Easy Lemon Bars
    Handle

    Select One

      |  By Secret Teenage Chef

    Select One

    "I'm inhaling one of these bad boys as I type! I was looking for an easy lemon recipe and this fit the bill. I doubled it for a 9x13 pan and increased the baking time of the second round to 20 minutes. I used half real lemon juice and half bottled because my 2 lemons weren't enough for a double batch. I also threw in 1 cup of shredded sweetened coc..."

    Jul 16, 2012 on Food.com

    Recipe #150777

    Reviewed So Easy Black Forest Cake
    Handle

    Select One

      |  By kittycara

    Select One

    "I was looking for a super easy black forest cake and this is it! For the topping I folded about 1/2 of a container of chocolate frosting into the whipped cream and spread it on the cooled cake. I topped it with slivered almonds and some cherries that I reserved from the pie filling. The cake was very spongy, a nice change from the typical cakes I ..."

    May 20, 2012 on Food.com

    Recipe #378200

    Reviewed Saucy Crock Pot Pork Chops
    Handle

    Select One

      |  By bmcnichol

    Select One

    "My very picky husband loved these! I've been searching for a long time for a crock pot pork chop recipe that he would like and now I've found it. I tweaked it just a bit by using 1 can of cream of mushroom and 1 can of cream of chicken. I only had 1/2 TBSP of Worcestershire sauce left so I added some liquid smoke too. I'm sure it will be even bett..."

    May 3, 2012 on Food.com

    Recipe #268707

    Reviewed Crock Pot Meatloaf
    Handle

    Select One

      |  (1 person found this helpful) |  By ToiCara

    Select One

    "I will never bake meatloaf again! I've made this twice now, the second time I used two packets of soup mix and added 1 TBSP of Worchestershire sauce. Both times I used water and oats instead of bread and milk. My Indian husband normally doesn't like "boring American food" but he really raved about this and asked me to make it often."

    Aug 5, 2011 on Food.com

    Recipe #184426

    Reviewed Applesauce Oatmeal Muffins
    Handle

    Select One

      |  (2 people found this helpful) |  By Chef Dumpy

    Select One

    "These were great! I aded about 1/8 c chopped nuts to the topping, I also doubled the topping amount as suggested. I also used the whole egg."

    Sep 7, 2010 on Food.com

    Recipe #153070

    Reviewed Slow Cook Down Home Pork Chops and Gravy
    Handle

    Select One

      |  (3 people found this helpful) |  By buttercup0009

    Select One

    "I'm sure this doesn't need another glowing review for people to try this recipe, but I still wanted to add mine! This is the first pork dish EVER that my husband asked for seconds and said I could make again. It's also the first crock pot dish he actually liked. My can of uncondensed chicken broth was 14.5 ounces, and that seemed just right for th..."

    Feb 11, 2010 on Food.com

    Recipe #45940

    Reviewed Baked Tortellini With Italian Sausage
    Handle

    Select One

      |  (1 person found this helpful) |  By Mustang Sally 54269

    Select One

    "I love tortellini but this sat in my recipe book quite a while before I got around to making it. Wish I would have tried it sooner! This was great, I halved the recipe though and that filled a 9x13 pan. I used crushed tomatoes and used Italian seasoning instead of just oregano. This would be a great potluck dish."

    Oct 27, 2009 on Food.com

    Recipe #365112

    Reviewed Spicy Skillet Pork Chops
    Handle

    Select One

      |  By Crafty Lady 13

    Select One

    "This was a great recipe! I didn't add the hot sauce just for personal preference. I found it to be a tad spicy for me, but I topped it with some sour cream and that helped. I served this over brown rice and black beans. It had a nice Tex-Mex style to it."

    Oct 22, 2009 on Food.com

    Recipe #286577

    Reviewed Delicious Chicken Pot Pie
    Handle

    Select One

      |  By vincy bramblett

    Select One

    "I'm not sure this needs another glowing review, but I thought I'd add mine anyway! I made a few small changes. I used 4 cups of a frozen "soup mix" of veggies. Added 1 tsp. of poultry seasoning and some garlic salt. I also used fat-free half and half, and it was still very creamy. I made the mistake of using puff pastry for the top, I wish I had ..."

    Sep 30, 2009 on Food.com

    Recipe #10744

    Reviewed Chilean Butternut Squash Casserole
    Handle

    Select One

      |  By Meredith K.

    Select One

    "Well, I was hoping to get my squash hating husband to like squash, and unfortunately he still doesn't. I really liked this though! I used a medium sized squash, and halved the amount of veggies, cheese and eggs. I kept the spices the same and felt it wasn't overpowering. I think this almost had a Tex-mex type flavor, but it was still very good."

    Aug 11, 2009 on Food.com

    Recipe #82191

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites