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    Member since Feb 2008

    Chef #751210

    From United States

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    1 ReviewsZanycook

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Peruvian Ceviche

    Saturday, Feb 28, 2009 on
     |  30 Reviews  |  By Susan #2
    LinMarie says:

    "Made this dish for my friend's party with 1.5 lb Cod filet, I cut out the garlic(just to change it up a little) and addes a sprinkling of Lemon Pepper to add more color. Add baked potatoes(or microwave ones) sliced around the ceviche on a plate. The starchy potatoes will cut some of the intense flavor of the dish if you feel it is too strong."


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