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    Zanycook

    Chef #751210

    Joined: Feb 03, 2008

    My Journal

    Reviewed Crispy French Fries with Mayonnaise Dip

    "I like how you gave it 2 stars amariespence since you are the one who didn't control the temperature and got fries that soaked up way more oil than they were supposed too. There is a reason for frying temperature and times, its so they cook fast enough not to become saturated with oil. Otherwise you will get a heavy end product."

    Mar 7, 2011 on FoodNetwork.com

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