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"I've made this several times now and it's always a huge hit. I get sooo many compliments when I do this for company. Sometimes I crisp the skin in the oven before serving...I find the cooking time too long though so I cut that down. It's moist and falls off the bone and makes a very flavorful gravy. Thanks for sharing!"
"I hate to be one of those people to review a recipe when I've made some changes but I didn't have Sweet Baby Ray's so I used Kraft Original BBQ sauce and to sweeten it a bit I added 1/4 cup of marmalade and that gave it a really nice flavor..It was a big hit.I did find it to be too watery once I added the bbq sauce, it didn't thicken up like I tho..."
"Very moist and fluffy, not heavy and dense..just the right amount of sweetness..they came out nice and big and made more than the recipe called for! The only thing different I did was add some cinnamon and sugar to the tops...next time I might add a bit more blueberries..these are a keeper, loved them! Thank u for the nice recipe!"
"This was very fast and easy to make..so much better than just a box mix..the cake came out just a bit more dense and more rich than what it would have if just following the box recipe. It was easier to frost and made a great bday cake. Thank u for the recipe!"
"I made this to go to a friends house for supper and it was a hit with all 6 of us. I followed the recipe exactly and it was very nice, thanks for sharing!"
"I made this for my visiting mother and it was a hit...we had it two days in a row..I just put half the recipe in the fridge and heated it in the microwave,before returning it to the soup bowls the next day. Great flavor and easy to make. I will make this again and again! Thank u for the nice recipe :)"
"I have made this cake several times and it always comes out a bit dry and it doesn't rise well at all,myabe I need to use cake flour instead of all purpose..the flavor is nice but I wouldn't use it as a layer cake...It would be great for strawberry shortcake or with a sauce poured on top...."
"These are a tasty little treat! I didn't think the meat would cook in such a little time but it sure did...they were moist and wonderful when dipped in salsa...I deep fried them but next time I will try to bake them to save me some guilt! Thanks for sharing!"
"Wow was this ever good! I followed it exactly but added potatoes...the gravy was so smooth and creamy and rich...It was very filling, we loved it. Thank u for sharing this recipe Tabby!"
"Very moist, light and fluffy. I was so glad it wasn't heavy with oil.Absolutely delicious...The only thing I added was a bit of nutmeg for some extra spice. I baked it in a 9x13 pan for about 45 minutes.This was a hit today for Mother's Day diner. Thank you so much for this recipe, it's a keeper!"