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    Zarathusthra

    Member since Sep 2007

    Chef #598344

    From Australia

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My O My.. Best Thai Beef Salad Ever!

    Handle
    Tuesday, Sep 20, 2011 on Food.com
     |  32 Reviews  |  By KitchenManiac
    LinMarie says:

    Reviewed Roasted Lamb Loin With Garlic and Thyme

    Handle
    Saturday, Sep 17, 2011 on Food.com
     |  1 Reviews  |  By Chef Kate
    LinMarie says:

    "Definitely one of the most interesting lamb loin recipes.The excellent harmony of taste and style might easy become a favourite of a connoisseurs vegetative life.
    Unfortunately the information about the wine is undecipherable (white?dry? how much?)
    Zarathustra"

    Reviewed Rack of Lamb Dijon

    Handle
    Sunday, Jul 31, 2011 on Food.com
     |  7 Reviews  |  By Normaone
    LinMarie says:

    "The recipe became my high prioritised favorite while planing to enjoy the Australian rack of lamb."

    Reviewed Pesto Stuffed Chicken Thighs

    Handle
    Wednesday, Jun 29, 2011 on Food.com
     |  4 Reviews  |  By Norahs Girl
    LinMarie says:

    "The tasty and delicious dish even if the contents of the saturated fat and cholesterol is slightly disturbing.So nothing for the anhedonistic enviromentalists."

    Reviewed Quail Baked in Wine

    Handle
    Saturday, Sep 5, 2009 on Food.com
     |  2 Reviews  |  By Molly53
    LinMarie says:

    "Excellent.I have used one cup cream mixed with one cup chicken stock.Still very good."

    Reviewed Osso Bucco

    Handle
    Tuesday, Jul 21, 2009 on Food.com
     |  1 Reviews  |  By Little Grandma
    LinMarie says:

    "Excellent and simple."

    Reviewed Flaczky - Polish Tripe Soup W Marjoram

    Handle
    Sunday, Oct 26, 2008 on Food.com
     |  2 Reviews  |  By Chef #586028
    LinMarie says:

    Reviewed Quail Stroganoff

    Handle
    Monday, Apr 14, 2008 on Food.com
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    Reviewed Pancetta Baked Pork Fillet

    Handle
    Saturday, Oct 27, 2007 on Food.com
     |  2 Reviews  |  By Ninna
    LinMarie says:

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