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"Definitely one of the most interesting lamb loin recipes.The excellent harmony of taste and style might easy become a favourite of a connoisseurs vegetative life.
Unfortunately the information about the wine is undecipherable (white?dry? how much?
Sep 17, 2011 on Food.com
"The recipe became my high prioritised favorite while planing to enjoy the Australian rack of lamb."
Jul 31, 2011 on Food.com
"The tasty and delicious dish even if the contents of the saturated fat and cholesterol is slightly disturbing.So nothing for the anhedonistic enviromentalists."
Jun 29, 2011 on Food.com
"Excellent.I have used one cup cream mixed with one cup chicken stock.Still very good."
Sep 5, 2009 on Food.com