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Michigan
"We love this recipe and the cookies hold up for a very long time (I was able to ship some to Greece and they were still good even a week after she got them. They don't usually last that long around here though. The dough is VERY sticky and if you use cookie cutters you definitely need lots of flour on everything. I just do teaspoons on a cooki..."
Dec 1, 2006 on Food.com
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