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"Here, here. Defintely my favorite way to make this. My grandmother would drizzling a sesame vinegrette over it (1 TBSP Olive Oil, 1 TBSP Sesame Oil, 1 TBSP Vinegar (I use Apple Cider or Rice, 1 tsp Dijon Mustard, 1/2 tsp salt. Yum!"
Mar 31, 2005 on Food.com