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"I made this for a Memorial Day picnic and it was a BIG hit!!! A nice change from traditional pasta salad. I left out the olives because of some picky eaters, and didn't have any green onions on hand so I omitted them. Also, I used garlic infused olive oil for the "dressing." I will be making this over and over again! Next time I will add some shre..."
Jun 20, 2010 on Food.com
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